31-10-2025, 13:20
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#8416
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 14,863
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Re: What are you eating now?
A Romeo bar - Aldi version of a bounty bar but a lot cheaper
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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31-10-2025, 13:54
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#8417
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Woke and proud !
Join Date: Jun 2004
Services: TV, Phone, BB, a wife
Posts: 9,990
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Re: What are you eating now?
Not 'eating' yet, but I've been pickling my allotment shallots. Should be ready for xmas 
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07-11-2025, 23:49
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#8418
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 15,469
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Re: What are you eating now?
A roast dinner at my mum's this evening.
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11-11-2025, 14:26
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#8419
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Hello !
Join Date: Mar 2004
Location: Somewhere
Services: Sky, AppleTV, Netflix
Posts: 16,784
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Re: What are you eating now?
Yorkie - Biscuit and Brownie version
Very nice it is too for a tuesday lunchtime treat.
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12-11-2025, 19:42
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#8420
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 15,469
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Re: What are you eating now?
Ribeye freshly cut by the butcher, seared with salt and pepper then left to rest on a garlic thyme rosemary. Iceland vegetable rice steam bag. Mushrooms in a little butter and water.
avocado oils a myth. Waste of time. It was smokey as always.
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13-11-2025, 10:38
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#8421
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Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
Services: Staff MyRates
BB: VM 1Gb
TV: VM XL
Phone : VM XL
Posts: 3,330
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Re: What are you eating now?
It's not that they don't smoke but have a high smoke point and don't denature in extreme heat. I heat my pan without oil until it smokes and put oil on the steak. I also don't put pepper prior to the sear, that can burn. Salt it a good few hours prior to cooking and put in fridge open to dry a bit. One tip was salt either hours before or within minutes of cooking but not between. I like my steaks blue so really hot pan and 1-2 mins per side at most then rest while you prep the rest.
__________________
I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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14-11-2025, 13:23
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#8422
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 14,863
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Re: What are you eating now?
home made lentil and squash soup
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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Today, 16:21
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#8423
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 15,469
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Re: What are you eating now?
lamb liver and kidney following this recipe.. https://youtu.be/QRM1B9bOGsc with garlic rice
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Today, 16:28
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#8424
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 69
Services: Premiere Collection
Posts: 43,841
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Re: What are you eating now?
Homemade parkin
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Today, 21:08
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#8425
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 69
Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo
Posts: 10,316
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Re: What are you eating now?
Colonoscopy on Friday, so the "light diet" starts tomorrow, so I made very loaded pizzas for today.
Poached chicken breast with rice tomorrow, then the first liquid pull-through mid-evening. I was advised that it is not the sickly vanilla stuff they gave out last time, but it works just as quickly. "5 yards from the toilet is 5 yards too far" she joked.....
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