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		|  29-03-2016, 21:19 | #5161 |  
	| cf.mega poster 
				 
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				Re: What are you eating now thread?
			 
 
			
			A third of the whole salmon I bought today for £5.
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		|  29-03-2016, 21:23 | #5162 |  
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				Re: What are you eating now thread?
			 
 
			
			Fortisip - yum......... 
Not really its sickly    |  
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		|  30-03-2016, 19:28 | #5163 |  
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				Re: What are you eating now thread?
			 
 
			
			Pepperoni pizza. Mixed salad with tarragon and balsamic vinegar dressing.
		 
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				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  31-03-2016, 13:41 | #5164 |  
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				Re: What are you eating now thread?
			 
 
			
			Roasted cheese on tattie scones.
		 
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		|  31-03-2016, 19:49 | #5165 |  
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				Re: What are you eating now thread?
			 
 
			
			Chicken breasts done in Nando's hot piri piri and oven roasted with taters, parsnips and sweet potato, steamed sprouts, leeks and carrot. Gravy.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  31-03-2016, 20:01 | #5166 |  
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				Re: What are you eating now thread?
			 
 
			
			Baked potato, cheese & coleslaw.
		 
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		|  31-03-2016, 20:05 | #5167 |  
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				Re: What are you eating now thread?
			 
 
			
			Homemade fishcakes and chips.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  01-04-2016, 08:07 | #5168 |  
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				Re: What are you eating now thread?
			 
 
			
			Toasted hot cross buns with butter.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  01-04-2016, 19:43 | #5169 |  
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				Re: What are you eating now thread?
			 
 
			
			Ham and cheese puff pasty slices with a selection of steamed veggies.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  02-04-2016, 19:29 | #5170 |  
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				Re: What are you eating now thread?
			 
 
			
			Individual steak-in-ale pies (#2 ceramic dish, puff pasty tops) Oven chips, battered onion rings and peas. 
Proper pub grub.   
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  03-04-2016, 11:23 | #5171 |  
	| vox populi vox dei 
				 
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				Re: What are you eating now thread?
			 
 
			
			not eating yet but cooking a 5 bird roast for lunch- smells ace   
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		|  03-04-2016, 11:35 | #5172 |  
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				Re: What are you eating now thread?
			 
 
			
			Well we are just settling for a nice roast chicken today in our household.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  03-04-2016, 12:00 | #5173 |  
	| vox populi vox dei 
				 
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				Re: What are you eating now thread?
			 
 
			
			
	Quote: 
	
		| 
					Originally Posted by denphone  Well we are just settling for a nice roast chicken today in our household. |  it was in the freezer and needed eating  so i cooked it up waste not ant not    
				__________________To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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		|  06-04-2016, 19:17 | #5174 |  
	| Perfect Soldier 
				 
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				Re: What are you eating now thread?
			 
 
			
			Pepperoni pizza. Mixed salad with tarragon and Balsamic vinegar.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  06-04-2016, 19:41 | #5175 |  
	| cf.mega poster 
				 
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				Re: What are you eating now thread?
			 
 
			
			2.4 Kg of chicken wings for the family. Mine were dipped in a BBQ sauce of my own concoction with Purple Tiger chillies I grew.
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