What is your favourite meal. - Page 4

denphone · 08-06-2011, 20:17

Quote:

Originally Posted by Matt D

Bangers & Mash, Curry, Bacon Sarnie.

Not all at once l gather but a very nice selection indeed.l

budwieser · 08-06-2011, 20:59

Quote:

Originally Posted by mrmistoffelees

Just scoffed a huge rib eye steak , new potatoes and peas

~burp~

---------- Post added at 18:48 ---------- Previous post was at 18:45 ----------

[pedant]Then you should have said that specifically[/pedant]

" Nerves of steel, heart of gold, knob of butter" ` I remember that quote, thats from `Not The 9.0 Clock News` isn`t it?

devilincarnate · 08-06-2011, 22:20

Quote:

Originally Posted by budwieser

" Nerves of steel, heart of gold, knob of butter" ` I remember that quote, thats from `Not The 9.0 Clock News` isn`t it?

Hey Bud is your favourite meal the same as your name

spiderplant · 09-06-2011, 09:49

Steak for me too, but surely all those takeaway favourites should be in the list? Fish & chips, burger, pizza, kebab?

And should we worry about gazzae who voted for "None"?

Pauls9 · 09-06-2011, 09:57

A large glass or several of red wine...

what was the question again?

tweetiepooh · 09-06-2011, 12:48

Quote:

Originally Posted by heero_yuy

Really good thick steak, griddled medium and green peppercorn sauce plus the usual chips etc.

You've just spoiled a cut of meat. If a steak doesn't bray when I stick the fork in it's overdone.

denphone · 09-06-2011, 12:50

Quote:

Originally Posted by tweetiepooh

You've just spoiled a cut of meat. If a steak doesn't bray when I stick the fork in it's overdone.

Well l like my steak well done as l do not like to see blood coming out of the meat.

tweetiepooh · 09-06-2011, 13:00

Favourite food depends on the mood, I like lots of those choices.

Curry - proper home style not the greasy ghee rich stuff too common in restaurants. Boiled rice or roti, dhal, onion and tomato salad. (Goat curry -- mmmm!)
Roasts - beef and lamb (and duck) nice and rare, hasselback cut roasties, veg with some squeeck not boiled into submission.
Steak - very blue, some thick cut chips and salad.
Noodle soups - lovely
Game - pheasant, partridge, rabbit, grouse, venison, boar it's all good. Cooked to suit the cut, had nice muntjac saddle roasted wrapped in bacon.
Pasta - use good quality pasta with enough rich sauce to coat and flavour, 750g of mince should make enough bolgenaise for 10 or more people easily.
Jerked food is nice.
Salad can be good too.
Sos and mash but again need good quality sos. Boerwors with pap is the South African version. Need a rich tomato sauce to go with.

I don't think there is any type of food I'd want all the time. I like variety but would tend to more seasoned foods.

---------- Post added at 13:00 ---------- Previous post was at 12:59 ----------

Quote:

Originally Posted by denphone

Well l like my steak well done as l do not like to see blood coming out of the meat.

I've had colleagues move away from me eating steak as it was so rare it made them feel unwell.

denphone · 09-06-2011, 13:05

Quote:

Originally Posted by tweetiepooh

Favourite food depends on the mood, I like lots of those choices.

Curry - proper home style not the greasy ghee rich stuff too common in restaurants. Boiled rice or roti, dhal, onion and tomato salad. (Goat curry -- mmmm!)
Roasts - beef and lamb (and duck) nice and rare, hasselback cut roasties, veg with some squeeck not boiled into submission.
Steak - very blue, some thick cut chips and salad.
Noodle soups - lovely
Game - pheasant, partridge, rabbit, grouse, venison, boar it's all good. Cooked to suit the cut, had nice muntjac saddle roasted wrapped in bacon.
Pasta - use good quality pasta with enough rich sauce to coat and flavour, 750g of mince should make enough bolgenaise for 10 or more people easily.
Jerked food is nice.
Salad can be good too.
Sos and mash but again need good quality sos. Boerwors with pap is the South African version. Need a rich tomato sauce to go with.

I don't think there is any type of food I'd want all the time. I like variety but would tend to more seasoned foods.

---------- Post added at 13:00 ---------- Previous post was at 12:59 ----------

I've had colleagues move away from me eating steak as it was so rare it made them feel unwell.

Yes l can understand some people not eating red meat and yes l like some your favourite picks on meals you like.

joglynne · 09-06-2011, 13:19

Quote:

Originally Posted by tweetiepooh

You've just spoiled a cut of meat. If a steak doesn't bray when I stick the fork in it's overdone.

I would rather my steak Moo or Baaaaaaaa.

Given the choice of meal though I will always opt for an All Frills Roast especially if it's cooked by someone else.

denphone · 09-06-2011, 13:37

Quote:

Originally Posted by heero_yuy

Well I don't like my food raw and dripping in blood.

Source

Not worth the risk IMHO.

Yes if someone cooks meat for me and blood is coming out of it l will not eat it as it is revolting.

Caff · 09-06-2011, 13:53

A medium-rare fillet steak, sauteed field mushrooms, grilled tomato and 2x cooked fries.
Or... a close second is a Full English (with no beans, hash browns or sauasage of any kind), grapefruit, orange juice, cereal, toast, tea and more more toast and tea.
And good company. Oh and a nice view.

Boaz · 09-06-2011, 13:59

I really need better glasses. I clicked other as I couldn't see a cooked dinner then noticed roast after my vote.

Love cooked dinners which are the best ever. Feeling hungry now.

Jimmy-J · 09-06-2011, 15:25

I love a traditional Sunday roast, I have'nt had one for ages, but when I do, I have it with some fava beans and a nice chianti..... Ufff-ufff-ufff-ufff-ufff-uff-uff!!!

denphone · 09-06-2011, 15:29

Quote:

Originally Posted by Product 13

I love a traditional Sunday roast, I have'nt had one for ages, but when I do, I have it with some fava beans and a nice chianti..... Ufff-ufff-ufff-ufff-ufff-uff-uff!!!

Are you related to Hannibal as he loved some fava beans and a nice chianti.