Your favourite Yoghurt

Originally Posted by Halcyon

Whats your fave yoghurt ?

Bleah! Can't stand the stuff. And I prefer my food to be dead when I eat it!!

[kronas]

Originally Posted by Pem

Is this still here, where's the delete button .....

yeh please do........ill replace it with something

[paulyoung666]

me was just wondering exactly is wrong with this thread , or are all non useful threads deemed to be useless

Originally Posted by paulyoung666

me was just wondering exactly is wrong with this thread , or are all non useful threads deemed to be useless

Sorry - did you just ask if all useless threads are deemed as useless ...

[paulyoung666]

Originally Posted by Pem

Sorry - did you just ask if all useless threads are deemed as useless ...

yup , certainly did , ok so i am a dodo

what i meant was , oh forget it , i still say toffee yoghurts are the best

[Chimaera]

Back on topic then?
OK, how about Muller Corner yougurts - cherry is nice but the cereal ones -

[Tricky]

Tesco Finest range - Very Creamy! (nice but expensive)
Otherwise Muller Corners (Strawberry)

[Theodoric]

Originally Posted by Neil

Oh great-another constructive thread.

You wish something constructive? What about making your own yoghurt, not that I've done it for many years. Buy a tub of natural yoghurt. Heat some milk to blood temperature and place it in a thermos flask (or a Dewar flask, if you wish to impress your relatives with your knowledge of scientific terminology). Add a small dollop of the store-bought yoghurt, close the flask and leave overnight. Repeat each day, using some of that day's yoghurt. The product may be a bit wishy washy initially, but as those yoghurt bacteria build up their muscles it will improve. Try varying things by experimenting with a bit of added cream, condensed milk etc.

Of course, after about a month of eating natural yoghurt each day, you could well be fed up to the back teeth with yoghurt.

NOTE 1 Unfortunately, if you add, say, strawberry yoghurt as a starter, you don't get a flask filled with strawberry yoghurt next day.

NOTE 2 This heating the milk to blood temperature. Obviously, if it's just the right temperature for the yoghurt bacteria to breed, then it may well be bacterial paradise on earth for less friendly bugs. Sterilise that flask before you start. All I can say is that I am still (allegedly) alive and kicking.

[Halcyon]

Well actually I wasnt bored.... well I guess I was bored with my work. I'm writing an essay on a database I've had to create and I've had it up to here with work at the moment.

But anyway as I was working, I was eating a rolo yoghurt whilst working and I figured I liked them a lot....well not in the sense of marrying a yoghurt pot, but in the taste obviosly, but yeah there you go.

I was also intrigued to see how many people actually eat yoghurts as I thought not many people did.


Laters,

Tim.

[Bex]

my fav would have to be black cherry yoghurts..... since i was a kid, we have always bickered over who gets the balck cherry whenever we bought multi packs...... strawberry is nice too
and frozen yoghurt,,,,mmmmmmmmmm

[Julian]

Yoghurt and mint sauce poured over onion bhaji.

Mmmmmmmmmmmmm. Strawberry yoghurt.

My favourite would have to be Strawberry Ski yoghurt

[Halcyon]

Originally Posted by Julian

Yoghurt and mint sauce poured over onion bhaji.

Yes that is quite nice. The hot / cold combination and mildness of the yoghurt goes well with the spiciness of indian food.

Originally Posted by Bex

strawberry is nice too
and frozen yoghurt,,,,mmmmmmmmmm

Frozen Yoghurt !!! Whats that ? Never tried that before.

[Xaccers]

Yoghurt is disgusting and evil and you yoghurt lovers should all be ashamed of yourselves promoting such a revolting substance
Shame on you! Shame on you all!