Chips

peachey · 31-10-2003, 16:59

should you put the vinegar on, then the salt, or vice versa

orangebird · 31-10-2003, 17:06

Quote:

Originally Posted by peachey

should you put the vinegar on, then the salt, or vice versa

Easy - don't use vinegar - yucky.

SMHarman · 31-10-2003, 17:10

If you put the salt on first, then the vineger will absorb into the salt that has stuck to the chips. Thats assuming the chips are not too greasy and the salt has not soaked the grease first.

peachey · 31-10-2003, 17:14

Quote:

Originally Posted by SMHarman

If you put the salt on first, then the vineger will absorb into the salt that has stuck to the chips. Thats assuming the chips are not too greasy and the salt has not soaked the grease first.

so is the vinegar absorbing into the salt a good thing or a bad?

I have traditionally gone for the vinegar first, then salt and then pepper should the latter commodity be available - preferably white pepper from a pepper pot with debatable amount of holes in the top of it

**Paul** · 31-10-2003, 17:21

Quote:

Originally Posted by peachey

should you put the vinegar on, then the salt, or vice versa

I would never spoil good chips by putting either on (or any sauce).

gazzae · 31-10-2003, 17:25

Who really cares?

paulyoung666 · 31-10-2003, 17:30

pepper on chips , no no no no no no no no no

duncant403 · 31-10-2003, 17:47

Given this post is under the Internet section, if you put either salt or vinegar on your chips, they're not likely to work anymore - they should be kept in a cool, dry and static-free environment...

Jarandco · 31-10-2003, 17:51

Quote:

Originally Posted by duncant403

Given this post is under the Internet section, if you put either salt or vinegar on your chips, they're not likely to work anymore - they should be kept in a cool, dry and static-free environment...

lol along the lines of what i was goig to say!

Why is this under Internet was it a trick and only two people relised?!