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Chips
should you put the vinegar on, then the salt, or vice versa
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Re: Chips
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Easy - don't use vinegar - yucky. :) |
Re: Chips
If you put the salt on first, then the vineger will absorb into the salt that has stuck to the chips. Thats assuming the chips are not too greasy and the salt has not soaked the grease first.
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Re: Chips
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I have traditionally gone for the vinegar first, then salt and then pepper should the latter commodity be available - preferably white pepper from a pepper pot with debatable amount of holes in the top of it |
Re: Chips
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Re: Chips
Who really cares?
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Re: Chips
pepper on chips , no no no no no no no no no :banghead:
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Re: Chips
Given this post is under the Internet section, if you put either salt or vinegar on your chips, they're not likely to work anymore - they should be kept in a cool, dry and static-free environment... :)
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Re: Chips
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Why is this under Internet was it a trick and only two people relised?! :disturbd: |
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