22-02-2009, 12:42
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#1
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vox populi vox dei
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gravy - thick or thin
every sunday there is a heated discussion in my house ,about the quality of the lunchtime gravy , i think it should be thick enough to coat the back of a spoon ,the opposing view is it should be as thin as possible ,what are your views
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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22-02-2009, 12:44
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#2
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laeva recumbens anguis
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Re: gravy - thick or thin
Thick and sticky - yummmmmmmm!
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22-02-2009, 12:49
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#3
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Inactive
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Location: Cheshire
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Re: gravy - thick or thin
Thort this was a Cable Forum not a Cookery forum!! 
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22-02-2009, 12:52
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#4
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vox populi vox dei
Join Date: Mar 2007
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Re: gravy - thick or thin
Quote:
Originally Posted by lynx66
Thort this was a Cable Forum not a Cookery forum!! |
this is in lifestyle "A place to discuss Motoring, Fashion, Hobbies, Food & Drink..."
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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22-02-2009, 12:53
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#5
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Inactive
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Re: gravy - thick or thin
Quote:
Originally Posted by lynx66
Thort this was a Cable Forum not a Cookery forum!! |
Oh come on grow up there is no need for that. Take a look around a bit more and you will see this is a community that discusses many things.
To OP I like both so it depends what am eating. I think diffrent gravy's can fit diffrent meals well  Plus a change is always nice.
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22-02-2009, 13:01
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#6
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Inactive
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Re: gravy - thick or thin
Depends.
Thick and stick on things like chips, and on or in pies. Thick and stick is also best on heavier meats (nicely cooked beef).
Thinner is better for chicken and more delicate meats in my opinion.
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22-02-2009, 13:06
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#7
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Inactive
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Re: gravy - thick or thin
Thick and lots of it mmmmmmmmm 
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22-02-2009, 13:16
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#8
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NUTS !!
Join Date: Apr 2006
Posts: 5,316
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Re: gravy - thick or thin
If anyone needs a great recipe for the best gravy for lamb let me know. Though I do need recipes for any other types. Hint hint.....
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22-02-2009, 13:24
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#9
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Inactive
Join Date: Jun 2003
Location: Cambridge
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Re: gravy - thick or thin
I voted for "No gravy".
Can't stand it.
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22-02-2009, 13:34
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#10
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Born again teenager.
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Re: gravy - thick or thin
I don't mind either way as long as I don't have to cut it with a knife.
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22-02-2009, 13:45
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#11
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Hello !
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Re: gravy - thick or thin
Nither too thin or too thick. In between.
It has to be thin enough to be soaked up by the roast potatoes and yorkshire puddings.
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22-02-2009, 14:28
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#12
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Inactive
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Re: gravy - thick or thin
who voted for 'other' - what is this other?! 
I love gravy, not too thick, but definately thick as opposed to gravy you can see through that you get in some pubs and restaurants!
And I have to say - I honestly can't tell the difference between asda's smartprice one + bisto.
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22-02-2009, 14:32
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#13
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vox populi vox dei
Join Date: Mar 2007
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Re: gravy - thick or thin
[QUOTE=lauzjp;34738320]who voted for 'other' - what is this other?!
i put it in the pole for the ketchup /sauce lovers
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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22-02-2009, 14:36
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#14
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Inactive
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Re: gravy - thick or thin
I clicked other because as I said before depends what am having it with. Maybe an option for both would of been better.
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22-02-2009, 15:10
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#15
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Inactive
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Re: gravy - thick or thin
On the runny side but not watery transparent. Preferably made with some red wine of course 
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