gravy - thick or thin
 

every sunday there is a heated discussion in my house ,about the quality of the lunchtime gravy , i think it should be thick enough to coat the back of a spoon ,the opposing view is it should be as thin as possible ,what are your views

Re: gravy - thick or thin
 

Thick and sticky - yummmmmmmm!

Re: gravy - thick or thin
 

Thort this was a Cable Forum not a Cookery forum!! :td:

Re: gravy - thick or thin
 

this is in lifestyle "A place to discuss Motoring, Fashion, Hobbies, Food & Drink..."

Re: gravy - thick or thin
 

Oh come on grow up there is no need for that. Take a look around a bit more and you will see this is a community that discusses many things.

To OP I like both so it depends what am eating. I think diffrent gravy's can fit diffrent meals well :) Plus a change is always nice.

Re: gravy - thick or thin
 

Depends.

Thick and stick on things like chips, and on or in pies. Thick and stick is also best on heavier meats (nicely cooked beef).

Thinner is better for chicken and more delicate meats in my opinion.

Re: gravy - thick or thin
 

Thick and lots of it mmmmmmmmm ;)

Re: gravy - thick or thin
 

If anyone needs a great recipe for the best gravy for lamb let me know. Though I do need recipes for any other types. Hint hint.....

Re: gravy - thick or thin
 

I voted for "No gravy".

Can't stand it.

Re: gravy - thick or thin
 

I don't mind either way as long as I don't have to cut it with a knife. :)

Re: gravy - thick or thin
 

Nither too thin or too thick. In between.

It has to be thin enough to be soaked up by the roast potatoes and yorkshire puddings.

Re: gravy - thick or thin
 

who voted for 'other' - what is this other?! :confused:

I love gravy, not too thick, but definately thick as opposed to gravy you can see through that you get in some pubs and restaurants!

And I have to say - I honestly can't tell the difference between asda's smartprice one + bisto. ;)

Re: gravy - thick or thin
 

[QUOTE=lauzjp;34738320]who voted for 'other' - what is this other?! :confused:



i put it in the pole for the ketchup /sauce lovers

Re: gravy - thick or thin
 

I clicked other because as I said before depends what am having it with. Maybe an option for both would of been better.

Re: gravy - thick or thin
 

On the runny side but not watery transparent. Preferably made with some red wine of course :D