Quote:
Originally Posted by jempalmer
Tonight will be chicken breasts stuffed with Philadelphia Light, chopped fresh basil and flat leaf parsley and wrapped in bacon. Either Champ or Rumbledethumps on the side. Depends on what the farm shop have in stock vis a vis vegetables. We'll see when we get there  |
I had to google Rumblethumps! I've never heard of it. I must try it. Do you want to share your recipe
