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Originally Posted by SB_07
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Blame the retailers (mostly the big boys like Tesco etc) for the amount of perfectly good food that gets rejected even before a customer see's it. It's also not unknown for tesco's to buy produce in Norn Iron. Ship it to the south of england where several tonnes rot before sale. And then expect the farmer to pay for the desposal of said rotten food.... My best mate's inlaws are farmers and they will never sell to Tesco's, such is their reputation for screwing their suppliers over....