09-06-2012, 15:48
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#1171
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Guest
Location: West Sussex
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Re: What are you eating now thread?
Smoky bacon tagliatelle bolognaise with garlic and herb ciabatta.
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09-06-2012, 16:49
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#1172
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Permanently Banned
Join Date: Apr 2011
Age: 56
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Re: What are you eating now thread?
I am cooking a chicken.
Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever.
This is the first time I have ever tried cooking one from scratch.
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09-06-2012, 17:50
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#1173
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Guest
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Re: What are you eating now thread?
Quote:
Originally Posted by carlwaring
I am cooking a chicken.
Not a big thing, you might think, but I normally buy either a pre-cooked one from the butcher, or just pre-packed chicken breasts or whatever.
This is the first time I have ever tried cooking one from scratch.
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Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking 
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09-06-2012, 17:56
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#1174
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Inactive
Join Date: Dec 2007
Posts: 18,398
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Re: What are you eating now thread?
Before explaining cooking times you really should ask first if it's dead and been plucked 
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09-06-2012, 18:01
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#1175
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Guest
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Re: What are you eating now thread?
Quote:
Originally Posted by Kymmy
Before explaining cooking times you really should ask first if it's dead and been plucked |
Tee hee
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09-06-2012, 18:04
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#1176
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
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Posts: 5,178
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Re: What are you eating now thread?
Just had a grill tonight sausage Black pudding & egg. Did not feel very hungry.
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09-06-2012, 18:20
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#1177
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Gammon steaks griddled with pineapple rings, mushrooms and onion rings. Served with chips, battered onion rings and peas. Plus sauces.
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This sounds really good 
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09-06-2012, 18:45
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#1178
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Permanently Banned
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Re: What are you eating now thread?
Quote:
Originally Posted by jempalmer
Not difficult Carl. 25 minutes per 1/2 kilo and 25 over. 180 C. Rest it covered in foil for 10 mins after cooking |
Yes. I know it's not difficult in theory, but this was my first time in practise. I live on my own and now have enough Chicken for about a week (Okay, a slight exaggeration, but not by much  )
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09-06-2012, 20:11
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#1179
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Guest
Location: West Sussex
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Re: What are you eating now thread?
Quote:
Originally Posted by carlwaring
Yes. I know it's not difficult in theory, but this was my first time in practise. I live on my own and now have enough Chicken for about a week (Okay, a slight exaggeration, but not by much ) |
I'm glad it went well Carl. When I lived alone it was always an effort cooking properly just for myself. Not much incentive really. Hope you enjoy it
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09-06-2012, 20:37
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#1180
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Permanently Banned
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Re: What are you eating now thread?
I did indeed enjoy. Got a lovely pair of breasts out of it
I always do my own cooling, every night. Don't do takeaways or "fast food" of any sort.
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09-06-2012, 20:38
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#1181
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Re: What are you eating now thread?
Quote:
Originally Posted by carlwaring
I did indeed enjoy. Got a lovely pair of breasts out of it |
__________________
“The only lesson you can learn from history is that it repeats itself”
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09-06-2012, 22:22
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#1182
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Inactive
Join Date: Jan 2004
Location: mars
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Posts: 4,106
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Re: What are you eating now thread?
tyrrell's proper popcorn: sweet and salty nice stuff
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09-06-2012, 22:27
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#1183
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cf.mega poster
Join Date: Sep 2007
Posts: 16,325
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Re: What are you eating now thread?
Quote:
Originally Posted by carlwaring
I did indeed enjoy. Got a lovely pair of breasts out of it |
She must have really liked the chicken.
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09-06-2012, 22:57
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#1184
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cf.mega poster
Join Date: Jan 2004
Location: Cambridgeshire
Age: 62
Posts: 4,232
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Re: What are you eating now thread?
Just finished eating Roast Lamb with Garlic, Roast Tatties done in beef dripping, Baby Carrots, Peas, Fried cabbage and onion cooked high heat in butter and yorkshire puds.
Mint sauce and Horseradish sauce as required.
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09-06-2012, 22:59
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#1185
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cf.mega poster
Join Date: Sep 2007
Posts: 16,325
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Re: What are you eating now thread?
Quote:
Originally Posted by budwieser
Just finished eating Roast Lamb with Garlic, Roast Tatties done in beef dripping, Baby Carrots, Peas, Fried cabbage and onion cooked high heat in butter and yorkshire puds.
Mint sauce and Horseradish sauce as required.
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How come everyone's so posh when it comes to food?
and how come everyone eats so late?
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