10-06-2015, 16:39
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#4546
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,309
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Re: What are you eating now thread?
Cheese and tomato pizza.
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“The only lesson you can learn from history is that it repeats itself”
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10-06-2015, 18:40
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#4547
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Butter chicken and Basmati rice. First time I've cooked this. I say cook but it's a Pataks cook in sauce.
If it's decent I'll see how to do this from scratch.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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11-06-2015, 19:33
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#4548
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Butter chicken was good. Need to sort out how to do that from scratch
Griddled lamb leg steaks with mint, garlic and rosemary. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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11-06-2015, 21:41
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#4549
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81-82-83-84
Join Date: Nov 2006
Location: on holiday by mistake
Age: 54
Services: Vivid 200, Full House, V6 x2
Posts: 5,977
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Butter chicken was good. Need to sort out how to do that from scratch
Griddled lamb leg steaks with mint, garlic and rosemary. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.
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This is the method I use for butter chicken gravy and it works fantastic every time.
https://youtu.be/-nzHXxasZ8E
The hard part is making the Tandoori chicken if you don't have a clay oven. I do mine in a multifunction oven with a convection setting and it works just fine though.
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11-06-2015, 22:33
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#4550
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,316
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Jamie Oliver has a series on food network called 15 minute meals. Cooks everything from scratch in that time. Who needs ready meals?
Just had tinned tuna dressed with some dark soy sauce and a mixed salad.
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Methinks some folks rather like making excuses to justify their junk food obsession...
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12-06-2015, 09:21
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#4551
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
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Re: What are you eating now thread?
Quote:
Originally Posted by Uncle Peter
This is the method I use for butter chicken gravy and it works fantastic every time.
https://youtu.be/-nzHXxasZ8E
The hard part is making the Tandoori chicken if you don't have a clay oven. I do mine in a multifunction oven with a convection setting and it works just fine though. |
Thank you Uncle Peter.
Apart from Mace and the dried fenugreek leaves I have most of the ingredients on hand, method looks straight forward.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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12-06-2015, 11:46
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#4552
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81-82-83-84
Join Date: Nov 2006
Location: on holiday by mistake
Age: 54
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Posts: 5,977
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Thank you Uncle Peter.
Apart from Mace and the dried fenugreek leaves I have most of the ingredients on hand, method looks straight forward. |
you can usually get the dried fenugreek leaves in the herbs'n'spices section at big Tesco Extras
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13-06-2015, 18:09
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#4553
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Gammon steaks griddled with pineapple rings, onion rings and mushrooms. Chips, battered onion rings and peas. Sauces.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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14-06-2015, 04:45
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#4554
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,309
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Re: What are you eating now thread?
Toast and strawberry jam.
__________________
“The only lesson you can learn from history is that it repeats itself”
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14-06-2015, 09:34
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#4555
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
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Re: What are you eating now thread?
Bacon, eggs, tomatoes, mushrooms, hash browns and black pudding.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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14-06-2015, 10:46
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#4556
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 68
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Posts: 9,812
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Re: What are you eating now thread?
Chocolate Chilli with black beans and Carolina Reaper chilli sauce.
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14-06-2015, 11:06
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#4557
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 13,739
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Re: What are you eating now thread?
Quote:
Originally Posted by Taf
Chocolate Chilli with black beans and Carolina Reaper chilli sauce.
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hope the toilet role is in the fridge 
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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14-06-2015, 14:35
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#4558
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,309
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Re: What are you eating now thread?
A homemade beef burger with lettuce , red onion and some chilli chutney.
__________________
“The only lesson you can learn from history is that it repeats itself”
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14-06-2015, 14:43
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#4559
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067
Join Date: Jul 2007
Location: Middlesbrough
Age: 48
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Re: What are you eating now thread?
mini shredded wheat with raisins
gopping........
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Nerves of steel, heart of gold, knob of butter......
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15-06-2015, 19:03
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#4560
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
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Re: What are you eating now thread?
King prawn, rice and lemon grass fish cakes. Steamed broccoli, leeks and carrots. Cheese sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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