10-02-2025, 09:41
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#8221
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Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
Services: Staff MyRates
BB: VM 1Gb
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Posts: 3,266
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Re: What are you eating now?
I cooked up some venison shanks in the pressure cooker with shallots, mushrooms, herbs, red wine and stock.
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I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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13-02-2025, 20:37
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#8222
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
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14-02-2025, 15:39
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#8223
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 68
Services: Premiere Collection
Posts: 43,438
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Re: What are you eating now?
We just had an Anniversary lunch at a very nice local restaurant (No. 14 in Headingley).
I had Goats Cheese with Honey Roasted Figs, Chestnuts, Rocket, & Mulled Wine for starters, main course was 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, Sauté Potatoes with Rosemary & Garlic, and a Rocket & Parmesan Salad on the side; dessert was Dark Chocolate Mousse with Pistachio Ice Cream.
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15-02-2025, 15:29
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#8224
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
Aloo keema and garlic rice
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16-02-2025, 13:39
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#8225
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 68
Services: VM 500M SH3 thingy
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XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,194
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Re: What are you eating now?
Large brown baps filled with oak smoked salmon. Thin sliced cucumber, horse radish sauce and squirty mayo.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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16-02-2025, 15:56
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#8226
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067
Join Date: Jul 2007
Location: Middlesbrough
Age: 49
Services: Many
Posts: 4,976
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Re: What are you eating now?
Quote:
Originally Posted by heero_yuy
Large brown baps filled with oak smoked salmon. Thin sliced cucumber, horse radish sauce and squirty mayo.
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- the horseradish (sorry but I can’t stand the stuff) and that there is a cracking sandwich !!
M&S used to do a Sicilian lemon mayo which would have gone lovely in that
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Nerves of steel, heart of gold, knob of butter......
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17-02-2025, 09:49
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#8227
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Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
Services: Staff MyRates
BB: VM 1Gb
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Phone : VM XL
Posts: 3,266
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Re: What are you eating now?
I slow roasted a pork belly with some Korean BBQ sauce, served with noodles and veg in yellow bean sauce. Enough for another meal.
Tonight - I'm cooking some Italian sausages in Romesca style sauce, mash and some veg. If I turn the bangers into meatballs I think they will do 2 meals.
Tomorrow - slow cooked beef in a sticky sauce with tortillas, refried beans, sweet corn etc. This too will do 2 meals.
__________________
I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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18-02-2025, 07:07
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#8228
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,622
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Re: What are you eating now?
Toast and jam.
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“The only lesson you can learn from history is that it repeats itself”
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19-02-2025, 17:27
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#8229
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
Freshly cut by the butcher ribeye steak in all things butter British garlic & herb butter on a bed of birdseye steamfresh vegetable rice and fried mushrooms. Ribeye was seared, medium inside.
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27-02-2025, 20:10
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#8230
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 68
Services: Premiere Collection
Posts: 43,438
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Re: What are you eating now?
Local Gusto’s just changed their menu, and we get a 40% discount off food, so we had a CBA moment and went out for a meal.
For starter, I had Calabrian Steak Tartare - the steak is seared, hand-chopped, infused with Calabrian 'nduja oil, gherkins, shallots and capers, finished with saffron aioli and toasted Puglian bread, and for main I had grain-fed Black Angus ribeye with cacio e pepe butter, skin-on-fries, & Romesco salad.
Washed down with a glass of Valpolicella Ripasso Superiore Classico La Dama DOC…
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27-02-2025, 20:26
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#8231
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
Peri peri mutton chops and rice
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01-03-2025, 18:15
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#8232
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 68
Services: VM 500M SH3 thingy
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XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,194
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Re: What are you eating now?
Oven baked Cumberland sausages. Steak cut chips and beans.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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11-03-2025, 23:27
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#8233
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
Chicken gizzards in a masala like curry with jasmin/sticky rice
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12-03-2025, 10:22
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#8234
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Trollsplatter
Join Date: Jun 2003
Location: North of Watford
Services: Humane elimination of all common Internet pests
Posts: 38,023
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Re: What are you eating now?
Quote:
Originally Posted by thenry
gizzards
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This word gives me the dry boak 
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13-03-2025, 16:51
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#8235
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XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,749
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Re: What are you eating now?
Peri peri chicken drumsticks with buttered folded flatbreads
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