What are you eating now thread? - Page 543

tweetiepooh · 05-10-2020, 10:58

Last I night I casseroled some partridges in wine and stock, the served the breasts and legs with mashed potatoes, corn on the cob and other veg. The birds had been in freezer some while and were older birds anyway so not so good for just roasting.
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The game bird season is here again and talking at the farmer's market looks like it could be a good year, prices same as before (4-5 birds for £10). It's the huge commercial shoots that mostly send to Europe have been curtailed but the company shoots that supply the markets here are looking good. (No-one is going to challenge a group of guys with guns over wearing masks!)

Taf · 05-10-2020, 11:21

I shall be making a chicken liver and bacon casserole for the family for the first time ever today. They say they are "bored of food", so I shall try to expand my already wide range of dishes.

heero_yuy · 06-10-2020, 20:08

Home made beef Bolognaise sauce, spaghetti and courgetti mixed. Parmegiano Reggiano DOP. Fresh chopped parsley.

**Hugh** · 06-10-2020, 20:23

Baked potato & mustard-coated roast ham (left over from Sunday)

papa smurf · 06-10-2020, 21:42

Quote:

Originally Posted by Hugh

Baked potato & mustard-coated roast ham (left over from Sunday)

You must be a boomer if you can afford ham

**Hugh** · 06-10-2020, 21:53

Quote:

Originally Posted by papa smurf

You must be a boomer if you can afford ham

I’m sure you prefer gammon...

denphone · 06-10-2020, 21:55

Quote:

Originally Posted by Hugh

I’m sure you prefer gammon...

Pork tongue would suit him better..

**Hugh** · 08-10-2020, 16:19

Just been for lunch* with the boss to the Roebuck, just outside Otley.

I had garlic mushrooms on a cheese toastie for starters, followed by Roebuck Pie (venison in a red wine jus) with thick cut chips, broccoli, and baby carrots, washed down by a pint of Black Sheep - yummy.

*thought we should while we still could

heero_yuy · 08-10-2020, 19:21

Hoisin pork ribs. Roasted sweet potato, parsnips, courgette and leeks.

tweetiepooh · 09-10-2020, 14:48

Last night I cooked a Hot Chicken Curry - that's what the book calls it.
Fenugreek and onion seeds into hot all
3 onions chopped and fry to nice and golden adding garlic and ginger pastes at right time
Mix chilli powder, coriander powder, salt, lemon juice and 2 tins chopped tomatoes in bowl and add to onions and cook up for 5 mins
Add chopped chicken (around 700g) - I used thigh - cheaper and tastier and cook for 7 mins
Add 1 red, 1 green peppers cut up, good handful fresh coriander and 6 chopped chillies (finger or thai - ideally green) and cook until chicken is done and peppers are slightly soft.
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Tonight we are doing a lamb mince curry as bunnie-chow for a family in the church.

papa smurf · 09-10-2020, 15:52

Tother week when we were on our family boating holiday we had hot dogs for tea one night, my son poured half a bottle of ghost pepper sauce on his and didn't even flinch as it went down the hatch.

heero_yuy · 17-10-2020, 18:37

Home made individual steak-in-ale pies in #2 ceramic dishes with puff pasty tops. Beer battered onion rings, oven chips and peas. Pub grub.

Ken W · 17-10-2020, 18:41

Quote:

Originally Posted by heero_yuy

Home made individual steak-in-ale pies in #2 ceramic dishes with puff pasty tops. Beer battered onion rings, oven chips and peas. Pub grub.

Beef hot pot and roast spuds

**Hugh** · 17-10-2020, 19:08

Duck breast and noodles

Jimmy-J · 17-10-2020, 20:00

One of those disgusting £1 microwave cheeseburgers with some microchips.