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What are you eating now thread?
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Old 25-12-2021, 08:15   #7771
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Re: What are you eating now thread?

Christmas day breakfast: Toasted brioche rolls, buttered and filled with smoked salmon, creamed horseradish sauce and scrambled eggs.
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Old 12-01-2022, 12:39   #7772
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Re: What are you eating now thread?

Saveloys in brioche hot dog rolls with ketchup and French's mustard.
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Old 12-01-2022, 13:36   #7773
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Re: What are you eating now thread?

Chocolate Brownie......Gooey on the inside, crunchy on the outside.
Delicious!
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Old 12-01-2022, 13:50   #7774
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Re: What are you eating now thread?

Cheese and ham Standwich,
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Old 15-01-2022, 17:45   #7775
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Re: What are you eating now thread?

Jumbo fish fingers, oven chips, peas, tartare sauce and ketchup.
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Old 20-01-2022, 10:10   #7776
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Re: What are you eating now thread?

A sandwich.
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Old 20-01-2022, 10:13   #7777
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Re: What are you eating now thread?

poached eggs on toast with chip spice.
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Old 20-01-2022, 11:24   #7778
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Re: What are you eating now thread?

Porridge
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Old 01-02-2022, 17:54   #7779
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Re: What are you eating now thread?

Beef and caramelised onion 1/4 lb burgers oven baked. Roasted sweet potato, parsnips, courgettes and cherry tomatoes. Red's Kansas city barbecue sauce.
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Old 02-02-2022, 13:18   #7780
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Re: What are you eating now thread?

Did a really nice goat curry last night. Used a halal butcher who cut up a whole shoulder, trimmed off meat then putting the bone through band saw. Meat, cloves, allspice, salt, pepper, lime juice in casserole pot for 30 mins. Fry onions (used Bombay onions) and sliced garlic until browned off add to casserole and then brown meat. Add Tobago curry powder and chopped chillies, brown further, add can of tomatoes and 500ml water and cook in oven for 2 hours stirring halfway and spoon off excess fat. Allow to sit for 10 mins before serving.
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Old 03-02-2022, 09:17   #7781
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Re: What are you eating now thread?

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Originally Posted by tweetiepooh View Post
Did a really nice goat curry last night. Used a halal butcher who cut up a whole shoulder, trimmed off meat then putting the bone through band saw. Meat, cloves, allspice, salt, pepper, lime juice in casserole pot for 30 mins. Fry onions (used Bombay onions) and sliced garlic until browned off add to casserole and then brown meat. Add Tobago curry powder and chopped chillies, brown further, add can of tomatoes and 500ml water and cook in oven for 2 hours stirring halfway and spoon off excess fat. Allow to sit for 10 mins before serving.

Never tried that but it sounds delicious!
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Old 03-02-2022, 11:36   #7782
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Re: What are you eating now thread?

It was, interesting spice taste, very different to curries from India and region. Should use habenaros but I only had finger chillies so the batch I want to make for family gathering could get a bit hotter.
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Old 03-02-2022, 12:18   #7783
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Re: What are you eating now thread?

Porridge
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Old 04-02-2022, 18:01   #7784
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Re: What are you eating now thread?

Mixed spaghetti and courgetti. Beef bolognaise sauce (Home made) and grated Parmesan Reggiano.
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Old 04-02-2022, 18:39   #7785
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Re: What are you eating now thread?

A cracking thick-cut ribeye steak, with chips and mushrooms - SWMBO had a fillet steak.

Being washed down by very smooth Zinfandel.
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