19-05-2018, 18:31
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#6106
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
BBQ style pork loins. Chunky chips, beer battered onion rings and peas.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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19-05-2018, 18:45
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#6107
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,304
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Re: What are you eating now thread?
Roast potatoes , wood pigeon breasts and broccoli.
__________________
“The only lesson you can learn from history is that it repeats itself”
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20-05-2018, 14:38
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#6108
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
Services: VM 500M SH3 thingy
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Re: What are you eating now thread?
Wholemeal deli rolls filled with smoked salmon, creamed horseradish sauce, cucumber and mayo.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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20-05-2018, 14:50
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#6109
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,177
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Re: What are you eating now thread?
Afternoon snacks at the pool in Tenerife, . A bit cloudy and overcast but warm
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21-05-2018, 18:51
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#6110
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Individual home made fish pies in ceramic dishes with parsnip and potato topping. Steamed leeks, broccoli and carrots. Good cheese sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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21-05-2018, 19:07
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#6111
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,304
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Re: What are you eating now thread?
Goose breasts , roast potatoes , cauliflower cheese , stuffing balls , pig in blankets and a nice gravy.
__________________
“The only lesson you can learn from history is that it repeats itself”
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23-05-2018, 18:29
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#6112
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Home made Bolognaise sauce, fusilli pasta, parsley and Parmesan Reggiano.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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24-05-2018, 10:06
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#6113
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Virgin Media Employee
Join Date: Sep 2005
Location: Winchester
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Re: What are you eating now thread?
Planning a Cypriot style BBQ for bank holiday so looked up recipe for Greek style pita which is much nicer than the flat cardboard type you get in supermarkets or most kebab shops. If we had a local supplier I could go there but my son fancies baking them.
These tend to be fluffier so absorb some of the meat juices and sauces but still hold together.
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I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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25-05-2018, 18:21
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#6114
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Steak Pukka pies, potato waffles and broccoli.
Pies still on promotion at a quid a pop. 
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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28-05-2018, 19:11
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#6115
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,304
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Re: What are you eating now thread?
Salad.
__________________
“The only lesson you can learn from history is that it repeats itself”
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28-05-2018, 19:37
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#6116
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
JS "Taste The Difference" tuna Mediterranean fish cakes, steamed broccoli, leeks and carrots. Cheese sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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28-05-2018, 20:07
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#6117
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,304
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Re: What are you eating now thread?
The JS "Taste The Difference" range has always been very good IMO old bean.
__________________
“The only lesson you can learn from history is that it repeats itself”
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29-05-2018, 18:20
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#6118
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
Services: VM 500M SH3 thingy
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XL TV V6 Sony Bravia smart TV and M phone
Posts: 10,989
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Re: What are you eating now thread?
Teriyaki rump steaks and a selection of roasted veggies.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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29-05-2018, 19:51
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#6119
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 68
Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo
Posts: 9,805
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Re: What are you eating now thread?
Quote:
Originally Posted by tweetiepooh
Planning a Cypriot style BBQ for bank holiday so looked up recipe for Greek style pita which is much nicer than the flat cardboard type you get in supermarkets or most kebab shops. If we had a local supplier I could go there but my son fancies baking them.
These tend to be fluffier so absorb some of the meat juices and sauces but still hold together.
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I've made sheftalia ready for our BBQ.... 
---------- Post added at 19:51 ---------- Previous post was at 19:50 ----------
£6 in Morrisons....
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29-05-2018, 20:48
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#6120
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,177
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Re: What are you eating now thread?
Fish and chips followed by Apple pie and cream
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