11-01-2011, 05:02
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#886
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An Awesome Dude
Join Date: Mar 2009
Posts: 3,876
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I am eating some Chips Ahoy @ the moment 
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11-01-2011, 10:49
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#887
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Guest
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Re: What are you eating now thread?
I'm having a piece of cod and an apple for my breakfast.
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11-01-2011, 12:41
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#888
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Permanently Banned
Join Date: Jan 2009
Location: In a world of no buffering!!
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Re: What are you eating now thread?
I am just going to make a nice pork sausage on toast sandwich for everyone.
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11-01-2011, 19:41
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#889
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cf.mega poster
Join Date: Jan 2004
Location: Cambridgeshire
Age: 62
Posts: 4,232
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Re: What are you eating now thread?
Tonight i shall be mainly cooking, Rump steak on the George Foreman with Grilled Tomatoes, Garlic Mushrooms and New potatoes par boiled and then fried with onions and Chopped Garlic. mmmmmmmm 
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11-01-2011, 19:46
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#890
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argh
Join Date: Feb 2005
Age: 45
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Posts: 4,325
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Re: What are you eating now thread?
well have had dinner...so on a pint with a bag of pork scratchings on the side 
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11-01-2011, 19:52
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#891
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An Awesome Dude
Join Date: Mar 2009
Posts: 3,876
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Eating some Chips ahoy @ the moment (mmmmmmmmm)
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11-01-2011, 20:01
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#892
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cf.mega poster
Join Date: Jan 2004
Location: Cambridgeshire
Age: 62
Posts: 4,232
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Re: What are you eating now thread?
Quote:
Originally Posted by Dude111
Eating some Chips ahoy @ the moment (mmmmmmmmm)
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What are chips ahoy? 
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11-01-2011, 20:23
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#893
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Permanently Banned
Join Date: Jan 2009
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Re: What are you eating now thread?
Quote:
Originally Posted by budwieser
What are chips ahoy? |
You really take the biscuit.
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11-01-2011, 20:41
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#894
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Eva Longoria Fan
Join Date: Jun 2003
Location: Essex
Age: 36
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Re: What are you eating now thread?
Made lovely Sweet and Salty Nut Crunch Bars from Nigella Lawson's Kitchen Book earlier. Though I dont think they will last long with me around lol.
Quote:
200g milk chocolate (though I used 300g Diabetic milk chocolate)
100g dark chocolate
125g unsalted butter
1 x 15ml tbsp golden syrup
250g salted peanuts
4 x 40g Crunchie bars
I used a 26cm springform tin which I lined, you can use a rectangle tin or square tin with dimensions similar and indeed Nigella suggests disposable foil tins as an option too.
Get the butter and the golden syrup melting on a low heat in a heavy based pan and break up the chocolates and add that to the golden sludge.
Put the peanuts into medium mixing bowl and break and crumble in the Crunchie bars.
When the chocolate mixture has just melted, pour it over the nuts and honeycomb and stir together.
Pour into prepared tin, and spread out and flatten as much as you can, using a silicon spatula.
Cover and refrigerate for a few hours before cutting into chunks or wedges - depending on your tin of choice.
Makes about 20 pieces
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http://www.damsels.org/forum/showthr...runch-Nut-Bars
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11-01-2011, 20:43
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#895
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cf.mega poster
Join Date: Jan 2004
Location: Cambridgeshire
Age: 62
Posts: 4,232
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Re: What are you eating now thread?
Quote:
Originally Posted by Masque
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Aaaah Right. Thanks for that mate.
I still love Maryland cookies meself.!
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11-01-2011, 23:34
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#896
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cf.mega poster
Join Date: Feb 2007
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Posts: 4,089
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Re: What are you eating now thread?
rice pudding
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18-01-2011, 20:10
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#897
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Inactive
Join Date: Dec 2007
Posts: 18,398
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Re: What are you eating now thread?
Toasted english muffins filled with Pastrami, Gherkins and Brie
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18-01-2011, 20:21
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#898
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Hello !
Join Date: Mar 2004
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Posts: 16,635
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Re: What are you eating now thread?
In the oven for tommorows lunch right now is butternut squash with garlic mushrooms topped with cheese and walnuts.
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18-01-2011, 20:24
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#899
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Inactive
Join Date: Dec 2007
Posts: 18,398
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Re: What are you eating now thread?
Sounds yummy, still got a few butternut and acorn squashs and a couple of pumpkins from last years allotment crop.. Might try that myself
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18-01-2011, 20:25
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#900
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Guest
Location: Near Hungerford, West Berkshire
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Re: What are you eating now thread?
Quote:
Originally Posted by Kymmy
Toasted english muffins filled with Pastrami, Gherkins and Brie
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Gherkins? Ucccchhhhhh!!!!
 <------That's me barfing!
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