The what's for dinner thread
21-10-2004, 18:24
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#61
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Guest
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Re: The what's cooking thread
Quote:
Originally Posted by iadom
Tonight's Menu.
Seafood Tagliatelle.
Diced Onions, Peppers and a small amount of Broccoli.
Fresh (live until they hit the boiling water ) Mussels.
Extra large King Scallops.
Large Prawns.
Fresh Egg Tagliatelle
Tomato & Mascarpone Sauce.
A Nottage Hill Chardonay, a Chilean Cabernet Sauvignon & a Californian Merlot should wash that down a treat.
Have not decided what to give the others to drink yet.
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- well except for the Chardonnay
- Spaghetti Bolognaise for us tonight, Mrs Gaz in charge
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21-10-2004, 18:27
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#62
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Inactive
Join Date: Jun 2003
Posts: 6,064
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Re: The what's cooking thread
Were having a quick dinner today as I want to get drunk. Just got back from my last exam of the year (well only had 2 but it was bad enough) so its scampi, chips and mushy peas :yum:
Oh and for wine, I've got a loverly Shiraz Mataro by Banrock Station
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21-10-2004, 18:43
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#63
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Inactive
Join Date: Jun 2003
Location: Teesside
Posts: 8,315
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Re: The what's cooking thread
Chicken and rice, don't know what sauce i'm gonna knock up yet not really in the mood for it
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21-10-2004, 19:10
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#64
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cf.mega poster
Join Date: Jan 2004
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Re: The what's cooking thread
curry/korma one veg one chicken
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21-10-2004, 20:31
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#65
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Guest
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Re: The what's cooking thread
Quote:
Originally Posted by dellwear
Were having a quick dinner today as I want to get drunk. Just got back from my last exam of the year (well only had 2 but it was bad enough) so its scampi, chips and mushy peas :yum:
Oh and for wine, I've got a loverly Shiraz Mataro by Banrock Station
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Good choice of wine, dellwear, a nice fruity Australian - enjoy
- our spaghetti was yummy, been using wholemeal spaghetti, recently - good if you like your 'al dente' to lean on the chewy side
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04-11-2004, 22:31
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#66
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Oh Lanky Lanky.
Join Date: Jun 2003
Location: Shaw, Oldham, Lancashire.
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Re: The what's cooking thread
Well its Thursday, so it is fish again, the stall on the local market never ceases to amaze me with the choice but today I played safe,
Fresh Sea Bass, cooked in the oven in foil with wine and Dill.
got to be Hollandaise sauce again with this fish.
Seasonal veg, carrots, peti pois etc.
To drink I had a very nice, crisp and ultra dry Frascati, the wife is not into vin blanc so she had an Antipodean Chiraz Reserve, nice choice, it goes really well with a mature Cheddar and a couple of pieces of Cadbury's finest.
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04-11-2004, 22:56
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#67
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Guest
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Re: The what's cooking thread
Quote:
Originally Posted by iadom
Well its Thursday, so it is fish again, the stall on the local market never ceases to amaze me with the choice but today I played safe,
Fresh Sea Bass, cooked in the oven in foil with wine and Dill.
got to be Hollandaise sauce again with this fish.
Seasonal veg, carrots, peti pois etc.
To drink I had a very nice, crisp and ultra dry Frascati, the wife is not into vin blanc so she had an Antipodean Chiraz Reserve, nice choice, it goes really well with a mature Cheddar and a couple of pieces of Cadbury's finest.
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last time we had sea bass, it was the wrapped in wet paper & baked in the oven method - bit of fennel & some dill & lemon juice, lovely - yours sounded lovely, too - but if you do it in wet paper, the skin/scales should come off, stuck to the paper, when you unwrap it
and watch out for the escolar - 'fake' sea bass that cause all sorts of gastric chaos
- oh, & currently asda south african red
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04-11-2004, 23:29
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#68
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Hello !
Join Date: Mar 2004
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Posts: 16,635
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Re: The what's cooking thread
Salmon, potatoes, mixed vegetables and garlic muchrooms.
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14-11-2004, 19:39
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#69
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Guest
Location: Cambridge
Posts: n/a
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Re: The what's cooking thread
Bacon Sandwich, washed down with a cuppa
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14-11-2004, 19:44
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#70
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Inactive
Join Date: Jun 2003
Age: 56
Posts: 5,566
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Re: The what's cooking thread
Sausage on toast with a cuppa
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14-11-2004, 19:45
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#71
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Permanently Banned
Join Date: Jun 2003
Location: norton , teesside
Age: 55
Posts: 10,571
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Re: The what's cooking thread
Quote:
Originally Posted by Debsy42
Sausage on toast with a cuppa
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you dont mean sausage and beans on toast do you
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14-11-2004, 19:47
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#72
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Inactive
Join Date: Jun 2003
Age: 56
Posts: 5,566
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Re: The what's cooking thread
Quote:
Originally Posted by paulyoung666
you dont mean sausage and beans on toast do you
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no, thought about that but decided to give the beans a miss
also loads of brown sauce on the sausages
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14-11-2004, 20:07
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#73
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Oh Lanky Lanky.
Join Date: Jun 2003
Location: Shaw, Oldham, Lancashire.
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Re: The what's cooking thread
All these late breakfasts, its quite funny but I have just had, bacon, sausages, eggs, tomatoes, mushrooms, baked beans with an oven bottom muffin and a pint pot of tea.
To tell the truth I normally do this for Sunday lunch, but we took my daughter and her boyfriend out for a meal last night to celebrate her birthday, the food was excellent and the wine flowed........and flowed...........and then the brandy ......got in very late and did not feel up to tackling my usual Sunday lunch until now.
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14-11-2004, 20:38
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#74
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Inactive
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Re: The what's cooking thread
Noooo the first christmassy avatar
Well we just had home made vegetarian spaghetti bolognese with garlic bread pizza Didn't taste too bad
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14-11-2004, 20:49
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#75
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Oh Lanky Lanky.
Join Date: Jun 2003
Location: Shaw, Oldham, Lancashire.
Services: 2 TV 360 boxes. 500mb BB, Phone line.
Posts: 7,960
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Re: The what's cooking thread
Quote:
Originally Posted by Paul
Noooo the first christmassy avatar
Well we just had home made vegetarian spaghetti bolognese with garlic bread pizza Didn't taste too bad
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It was the sound of a Cuckoo that made me do it,
I bought a pack of Simpsons sausages yesterday and even they have got Seasons Greetings on the label.
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