The what's for dinner thread

[Chimaera]

Vegetarian toad in the hole for us (courtesy of Tesco! ) and we have a whole house Gary!!

[paulyoung666]

how about a nice tempura battered prawn sweet and sour with rice

Originally Posted by gary_580

hmmmm Steak and Kidney pie washed down with a few glasses of Brouilly

lol - there is something wildy decadent about having Beaujolais with Steak & Kidney Pie - sounds great

[Tricky]

Beans on toast with Cheese and Brown Sauce (just had mmmmm!)

Originally Posted by homealone

lol - there is something wildy decadent about having Beaujolais with Steak & Kidney Pie - sounds great

You wait till the 3rd thursday of November. It'll Pie and Nouveau

Originally Posted by Chimaera

and we have a whole house Gary!!

uh huh, some things just best kept in a cellar

Originally Posted by gary_580

You wait till the 3rd thursday of November. It'll Pie and Nouveau

- that's not a bad idea

Originally Posted by gary_580

uh huh, some things just best kept in a cellar

- sometimes it's difficult getting the hostess trolly down the stairs

Originally Posted by homealone

- that's not a bad idea

I'll be off to Waitrose that day as they normally have Nouveau from Georges Deboeuf and imho he does the best beaujolais

http://www.duboeuf.com/

Mum's steak with fried mushrooms, swede, jacket potato and mustard sauce.

Yummy. The sugar-fried onions, on the other hand?

To me they smell of that horrible smell of new cheap plasticy stuff that gives you a headache, if you know what I mean!?

[bopdude]

Originally Posted by homealone

-
sometimes it's difficult getting the hostess trolly down the stairs

Nearly as difficult as getting the hostess upstairs

Originally Posted by bopdude

Nearly as difficult as getting the hostess upstairs

thats harder, gravity fighting you as well!!

[Marge]

Just gonna have Salmon Fishcakes with Garden Peas/Sweetcorn and New Potatoes boiled in Mint Sauce

in between trying to watch The Matrix on channel 5

[iadom]

Beaujolais Nouveau...... Thats almost a Chav drink.

Originally Posted by iadom

Beaujolais Nouveau...... Thats almost a Chav drink.

It all depends on the year Jim

[iadom]

Tonight's Menu.

Seafood Tagliatelle.

Diced Onions, Peppers and a small amount of Broccoli.
Fresh (live until they hit the boiling water ) Mussels.
Extra large King Scallops.
Large Prawns.
Fresh Egg Tagliatelle
Tomato & Mascarpone Sauce.

A Nottage Hill Chardonnay, a Chilean Cabernet Sauvignon & a Californian Merlot should wash that down a treat.

Have not decided what to give the others to drink yet.