21-05-2016, 18:27
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#5206
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Rump steaks medium griddled with onion rings and mushrooms. Oven chips and battered onion rings. Peas and sauces.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Last edited by heero_yuy; 21-05-2016 at 18:28.
Reason: typo
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21-05-2016, 18:54
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#5207
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,316
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Rump steaks medium griddled with onion rings and mushrooms. Oven chips and battered onion rings. Peas and sauces.
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Have you tried the spicy pepper rings from Iceland. Now they are nice.
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22-05-2016, 09:27
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#5208
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Quote:
Originally Posted by Osem
Have you tried the spicy pepper rings from Iceland. Now they are nice.
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I haven't but Sainsbuy's taste the difference beer battered onion rings are lovely.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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22-05-2016, 19:18
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#5209
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,316
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Re: What are you eating now thread?
Just finished, with friends, a whole leg of lamb done slowly on our BBQ (3 hrs) with wholemeal pitta breads, salad and copious amounts of claret... Hic...
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24-05-2016, 18:17
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#5210
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Beef 1/4 pounders marinated in home made teriyaki and oven broiled. Steamed courgettes and carrots. Soba (Buckwheat ) Noodles.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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24-05-2016, 18:29
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#5211
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,308
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Re: What are you eating now thread?
Homemade fishcakes with chips.
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“The only lesson you can learn from history is that it repeats itself”
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25-05-2016, 18:13
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#5212
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Baked potatoes filled with home made beef and mixed bean chilli. Sprinkle of grated fresh Parmesan Reggiano.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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25-05-2016, 23:38
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#5213
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,098
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Re: What are you eating now thread?
Just been to a pop up restaurant in the Leeds Corn Exchange (The Noise Of Strangers).
They pop up for 3 nights every 3 months or so in different venues in Leeds, and invite chefs from all over the country - this time, it was Steven Edwards & Josh Stanzl; Steven won Masterchef The Professionals in 2013, and they normally run Etch in Brighton.
The food was fantastic (menu below), but it was fun to share long tables with complete strangers, and have a different experience from the normal restaurant thing...'
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There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
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26-05-2016, 19:45
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#5214
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cf.mega poster
Join Date: Feb 2012
Posts: 4,421
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been to a pop up restaurant in the Leeds Corn Exchange (The Noise Of Strangers).
They pop up for 3 nights every 3 months or so in different venues in Leeds, and invite chefs from all over the country - this time, it was Steven Edwards & Josh Stanzl; Steven won Masterchef The Professionals in 2013, and they normally run Etch in Brighton.
The food was fantastic (menu below), but it was fun to share long tables with complete strangers, and have a different experience from the normal restaurant thing...'
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Slight worrying: no prices ..
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Unifi Express + BT Whole Home WiFi | VM 1Gbps
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26-05-2016, 20:00
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#5215
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,308
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Re: What are you eating now thread?
One suspects it might have cost a arm and a leg. 
__________________
“The only lesson you can learn from history is that it repeats itself”
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27-05-2016, 18:19
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#5216
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Mr Brain's f@ggots. Steamed spuds, broccoli, leeks and carrots.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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30-05-2016, 18:57
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#5217
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Posts: 10,994
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Re: What are you eating now thread?
Yellow fin tuna, lime and coriander fishcakes (JS taste the difference) Steamed broccoli, leeks and carrots. Cheese sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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30-05-2016, 19:15
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#5218
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
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Re: What are you eating now thread?
Not very hungry , just made a light snack
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01-06-2016, 07:09
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#5219
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,308
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Re: What are you eating now thread?
A toasted bacon sandwich.
__________________
“The only lesson you can learn from history is that it repeats itself”
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01-06-2016, 18:33
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#5220
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
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Re: What are you eating now thread?
Cornish beef pastys. A few oven chips and battered onion rings. Peas and sauces.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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