29-01-2019, 18:51
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#6601
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Perfect Soldier
Join Date: Mar 2009
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Re: What are you eating now thread?
They're the ones. They have an almost scone like texture and are just superb. Haven't found any locally, not even in Lidl.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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29-01-2019, 19:46
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#6602
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vox populi vox dei
Join Date: Mar 2007
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Posts: 13,739
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
They're the ones. They have an almost scone like texture and are just superb. Haven't found any locally, not even in Lidl.
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Make your own
http://allrecipes.co.uk/recipe/1564/...hen-rolls.aspx
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To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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30-01-2019, 09:18
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#6603
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
Services: VM 500M SH3 thingy
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Re: What are you eating now thread?
Thanks for the link Papa. I see they use plain flour so are essentially a type of scone. Explains the texture.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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30-01-2019, 18:35
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#6604
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Home made Bolognaise sauce, spaghetti and parsley. Sprinkle of grated Parmesan Reggiano.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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31-01-2019, 09:20
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#6605
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Virgin Media Employee
Join Date: Sep 2005
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Home made Bolognaise sauce, spaghetti and parsley. Sprinkle of grated Parmesan Reggiano.
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That's what we are having tonight. We won't have the parsley but we host Italian students and have 2 large (~1kg) blocks of Gran Padano/Reggiano in the fridge, may need to grate and freeze some.
My son helped me to cook the sauce, just need to reheat it, add some lemon zest maybe, some whipping cream and adjust the seasoning.
Good quality Italian pasta cooked al-dente with just enough sauce to coat (rather than the typical UK/US a bit of pasta to go with the sauce).
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I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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31-01-2019, 10:33
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#6606
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
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Re: What are you eating now thread?
Porridge then toast
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31-01-2019, 14:14
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#6607
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
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Posts: 13,739
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Re: What are you eating now thread?
Decided to go all veggie for the rest of January [apart from the bacon butty i had earlier] any hoo i'm having a veggie stew for tea
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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31-01-2019, 16:27
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#6608
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,308
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Re: What are you eating now thread?
Duck and hoisin sauce wrap.
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“The only lesson you can learn from history is that it repeats itself”
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31-01-2019, 18:38
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#6609
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Perfect Soldier
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Re: What are you eating now thread?
Buffalo chicken wings. Roasted taters and parsnips. Steamed carrots, leeks and sprouts.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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01-02-2019, 08:30
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#6610
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,308
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Re: What are you eating now thread?
Fruit and Fibre.
__________________
“The only lesson you can learn from history is that it repeats itself”
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01-02-2019, 14:57
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#6611
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067
Join Date: Jul 2007
Location: Middlesbrough
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Re: What are you eating now thread?
Toast with orange and whisky marmalade.
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Nerves of steel, heart of gold, knob of butter......
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01-02-2019, 15:30
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#6612
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,308
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Re: What are you eating now thread?
Lets hope you don't get a bit tipsy on your meal.
__________________
“The only lesson you can learn from history is that it repeats itself”
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01-02-2019, 18:44
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#6613
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Chicken and mushroom Pukka pies. Potato waffles, sprouts and broccoli.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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01-02-2019, 23:31
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#6614
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,178
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Re: What are you eating now thread?
Chocolates from Christmas
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02-02-2019, 12:51
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#6615
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vox populi vox dei
Join Date: Mar 2007
Location: the last resort
Services: every thing
Posts: 13,739
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Re: What are you eating now thread?
Goulash soup and home made wholemeal bread.
__________________
To be or not to be, woke is the question Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous wokedome, Or to take arms against a sea of wokies. And by opposing end them.
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