The what's for dinner thread - Page 9

09-01-2005, 18:22

Quote:

Originally Posted by Mr_love_monkey

So it has something to read whilst cooking????

- I'm just eating it now - yummy

(the wet paper keeps it lovely a moist, the fish gently steam cooks, rather than drying out - and if done 'just so' , the skin/scales stay stuck to the paper when unwrapped, saving a messy job at the table

)

Chimaera · 09-01-2005, 18:31

Well it's a takeaway curry courtesy of Tesco for us tonight, veggie for him and lamb for me.

The excuse is we are still decorating and I can't cook dinner and be up a step ladder at the same time!

Stuart · 09-01-2005, 19:08

Well, it's Pizza for us tonight. Nothing flash, just Sainsbury's own brand.

Ramrod · 16-01-2005, 17:07

The pork joint has been slow cooking in the bottom oven since 10:30 this morning--seasoned with garlic, honey, sea salt and pepper.
I have just put the roasting potatoes into the top oven.
The veg will be steamed.
All served with lots of garlicy gravy

AndrewJ · 16-01-2005, 18:01

Ginster Pastry's and a Bombay Bad Boy Pot Noodle.

Real Grub.

Washed down with a few cans.

Ramrod · 16-01-2005, 18:03

Quote:

Originally Posted by AndrewJames

Ginster Pastry's and a Bombay Bad Boy Pot Noodle.

Real Grub.

Washed down with a few cans.

f'kin pmsl

bwahahahahaha!

...I'm still turning those roast potatoes.....every 10 mins

MadGamer · 16-01-2005, 18:15

Dinner: Beef Caserole

Dessart: Fruit Salad

Mr_love_monkey · 16-01-2005, 18:17

Some ready meal for me tonight - due to some problems I couldn't work on Friday, so I'm working today - and I'm going to be working late... The missus has gone out with the little 'un, so I'm left to fend for myself... (though she did offer to cook me something before she went...)

iadom · 16-01-2005, 18:56

Beef Wellington,
Broccoli
Carrots
Roast Potatoes.

Cannot decide between a Pacific Bay Merlot ( Californian) or a Hardy's Crest Cabernet Sauvignon (Aussie),

So I think I will have both.

AndrewJ · 16-01-2005, 18:58

Quote:

Originally Posted by Ramrod

f'kin pmsl

bwahahahahaha!

...I'm still turning those roast potatoes.....every 10 mins

you like??

And for supper a king sized Pot Noodle beef and tomato flavor, washed down by the rest of the 6pack of beer,

Ramrod · 16-01-2005, 19:07

Quote:

Originally Posted by AndrewJames

you like??

And for supper a king sized Pot Noodle beef and tomato flavor, washed down by the rest of the 6pack of beer,

still pmsl

Quote:

Originally Posted by iadom

Cannot decide between a Pacific Bay Merlot ( Californian) or a Hardy's Crest Cabernet Sauvignon (Aussie),

So I think I will have both.

Absaf'kinlutely

.....btw....I have been roundly complimented on my meal (for 7

)......especially the roast potatoes ( I have a secret recipe)

AndrewJ · 16-01-2005, 19:15

I am known for my simplicity in meals, however seriously I am a qualified chef, and when I have to put on a posh meal I always get remarks on how good it was.

Ramrod · 16-01-2005, 19:21

Quote:

Originally Posted by AndrewJames

I am known for my simplicity in meals, however seriously I am a qualified chef,

GCSE in home economics?

AndrewJ · 16-01-2005, 19:29

A Level in BoneIdleNess more like.

Mr_love_monkey · 16-01-2005, 20:50

Quote:

Originally Posted by Mr_love_monkey

Some ready meal for me tonight - due to some problems I couldn't work on Friday, so I'm working today - and I'm going to be working late... The missus has gone out with the little 'un, so I'm left to fend for myself... (though she did offer to cook me something before she went...)

Hmm... I microwaved it... when it was done, I tipped it out of the plastic container, and threw that away - I wish I'd kept it now, might have tasted better than the food.