jam sandwiches

[kronas]

Originally Posted by Chimaera

Why - are you going to bake for Kronas?
(Sits back and watches for smoke)

i want him to

Originally Posted by Chimaera

Now why would you want to watch a blonde female student Kronie?

blonde ?

i didnt know that, oh well what ever tickes your fancy.... the food that is

Originally Posted by Paul

I add water to a mean chocolate cake mix and I've been known to have a bit of ginger now and then

how mean ?

/me wants

[danielf]

Seafood... Prawns, mussels, lobster, clams, scallops. Absolutely gorgeous...

Originally Posted by Paul

Quorn It's a tasty alternative to meat according to one Premiership star

must admit i do like quorn in lasagne and spag bol. Im sure you cant tell unless someone tells you. Then you notice the mushroom texture.

[Julian]

Originally Posted by danielf

Seafood... Prawns, mussels, lobster, clams, scallops. Absolutely gorgeous...

Exactly - I'm on a seafood diet at the moment.... I see food and eat it.

Back to the celery ( uncooked ) tho'.... smear peanut butter down the middle and yum. Alternatively stilton cheese is good too.

Peanut butter is great with alot of things... esp. cold yorkshire puddings.

[Paul K]

Originally Posted by gary_580

must admit i do like quorn in lasagne and spag bol. Im sure you cant tell unless someone tells you. Then you notice the mushroom texture.

You'll certainly notice if you overcook it lol
Even have a staunch carnivore eating vegetarian food now and then.. not that she admitted it at first

[Marge]

For the 5 years I was at secondary school, every single day for dinner I had hot dog, chips and curry

Now my fave food is a Sunday dinner, chicken with all the trimmings

One marmite and crisp sandwich later......


Now what?The grapes look good and the Granny Smiths.

Why haven't we got an eating smiley? We talk about food enough to need one.

[Stuart]

Originally Posted by Paul

Nahh they have microwaves in the student halls these days..... warm baked beans
Now where's my ginger cake recipe gone?

Mind you, I have a friend who was a student (although he had finished his degree and worked for us). He often sat at his desk nibbling food. Where as most of our department go down the local Greggs and get a sandwich from there, his selection was more, shall we say, eccentric. Cold beans were among his more palatable favourites. He also ate Primula out of the tube (OK, that's not too bad), uncooked sausages, but the worst thing he ate was a cheese sandwich that had been in his desk drawer for a week (and that office was very hot).

[Theodoric]

Originally Posted by Julian

<Snip>
Back to the celery ( uncooked ) tho'.... smear peanut butter down the middle and yum. Alternatively stilton cheese is good too.
<Snip>

In fact most soft (or softish) cheeses go well packed into the groove on celery. I used to use something like Philadelphia, but now that my tastes are more sophisticated I have to admit that something like stilton is preferable.

Originally Posted by Theodoric

I used to use something like Philadelphia,

"Lovely! He he he..."