12-09-2004, 14:52
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#31
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Inactive
Join Date: Jun 2003
Location: Tonbridge
Age: 59
Services: Amazon Prime Video & Netflix. Deregistered from my TV licence.
Posts: 21,960
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Re: Pot-Noodles
Me too......love pot noodles. In fact I love almost any noodle based dish. In a pot or not
The noodle place in Bexleyheath now does home deliveries
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12-09-2004, 15:48
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#32
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Inactive
Join Date: Jun 2003
Location: Belfast
Age: 46
Posts: 4,594
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Re: Pot-Noodles
I like the new ones, The Posh Noodles
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12-09-2004, 16:22
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#33
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Permanently Banned
Join Date: Jun 2003
Location: norton , teesside
Age: 58
Posts: 10,571
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Re: Pot-Noodles
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Originally Posted by gazzae
I like the new ones, The Posh Noodles
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i had one look at one of them and went  and had a
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12-09-2004, 16:29
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#34
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cf.mega poster
Join Date: Jan 2004
Location: M'boro
Age: 70
Services: phone,BB20meg ,telly
Posts: 1,818
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Re: Pot-Noodles
I've always liked them
but I haven't had any for a long time
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12-09-2004, 16:30
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#35
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Inactive
Join Date: Nov 2003
Location: Leeds - the dog house
Age: 49
Services: Email me for a current price list
Posts: 8,270
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Re: Pot-Noodles
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Originally Posted by scastle
Well, I like Pot Noodles..
There...
I said it...
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<ripple of applause from the other group members>
Now you've reached stage one of the recovery programme, maybe you'd like to share with the group how long you've had these "desires"? We're all here to support you.
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12-09-2004, 16:33
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#36
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Hello !
Join Date: Mar 2004
Location: Somewhere
Services: AppleTV, Netflix
Posts: 16,803
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Re: Pot-Noodles
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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12-09-2004, 16:34
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#37
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The Invisible Woman
Cable Forum Mod
Join Date: Jun 2003
Location: between Portsmouth and Southampton.
Age: 74
Services: VM XL TV,50 MB VM BB,VM landline, Tivo
Posts: 40,379
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Re: Pot-Noodles
Quote:
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Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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So right.
My Tarts Spaghetti is to die for.
__________________
Hell is empty and all the devils are here. Shakespeare..
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12-09-2004, 16:35
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#38
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cf.mega poster
Join Date: Jan 2004
Location: M'boro
Age: 70
Services: phone,BB20meg ,telly
Posts: 1,818
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Re: Pot-Noodles
Quote:
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Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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Ahh but its not as fast, boil kettle, pour on noodles wait 2 minutes, stir, burn mouth
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12-09-2004, 16:36
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#39
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Permanently Banned
Join Date: Jun 2003
Location: norton , teesside
Age: 58
Posts: 10,571
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Re: Pot-Noodles
Quote:
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Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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couldnt agree more  , its just when i am at work , something quick and easy to do is handy
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12-09-2004, 16:37
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#40
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Guest
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Re: Pot-Noodles
I tried the posh noodles once, didn't like them very much. Prefer the Pot Noodle
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12-09-2004, 16:45
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#41
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Inactive
Join Date: Nov 2003
Location: Leeds - the dog house
Age: 49
Services: Email me for a current price list
Posts: 8,270
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Re: Pot-Noodles
Quote:
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Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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When you live on your own, as many of us do, it's difficult to justify spending an hour preparing a meal just for yourself. Far quicker to shove a microwave meal in the micra or a pizza in the oven.
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12-09-2004, 16:46
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#42
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The Invisible Woman
Cable Forum Mod
Join Date: Jun 2003
Location: between Portsmouth and Southampton.
Age: 74
Services: VM XL TV,50 MB VM BB,VM landline, Tivo
Posts: 40,379
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Re: Pot-Noodles
You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.
Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.
Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.
None of the above takes more than 15/20 minutes.
I love pasta.It's the fastest food and is quicker than ordering in a take away.
Incog.
__________________
Hell is empty and all the devils are here. Shakespeare..
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12-09-2004, 16:54
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#43
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Inactive
Join Date: Nov 2003
Location: Leeds - the dog house
Age: 49
Services: Email me for a current price list
Posts: 8,270
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Re: Pot-Noodles
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Originally Posted by Incognitas
You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.
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Well I do that but the sauce would be discounted as "processed" - I'd have to make fresh, which involved faffing around. Besides which, whenever I cook anything it either tastes nasty or of nothing
Quote:
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Originally Posted by Incognitas
Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.
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I use the powered stuff - saves on chopping. I don't like tomatoes  Same with all fruits. Ewwwwwww.
Quote:
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Originally Posted by Incognitas
Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.
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<makes notes>
Quote:
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Originally Posted by Incognitas
I love pasta.It's the fastest food and is quicker than ordering in a take away.
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 My fav pasta comes from Asda - best stuff I've had.
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12-09-2004, 16:56
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#44
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Guest
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Re: Pot-Noodles
Quote:
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Originally Posted by Incognitas
You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.
Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.
Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.
None of the above takes more than 15/20 minutes.
I love pasta.It's the fastest food and is quicker than ordering in a take away.
Incog. 
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yum  - everyone round to Incog's for supper
- rather than the 'pasta sauce' type products, which I find are too sweet, why not try a jar of fresh passata with some pesto to jazz it up.
<edit> just seen John doesn't like tomato - ho hum
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12-09-2004, 17:05
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#45
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Inactive
Join Date: Nov 2003
Location: Leeds - the dog house
Age: 49
Services: Email me for a current price list
Posts: 8,270
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Re: Pot-Noodles
Quote:
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Originally Posted by homealone
<edit> just seen John doesn't like tomato - ho hum 
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This is why I watch Ray Mear's and weep in the sure and certain knowledge I'd starve to death if my plane crashed somewhere remote and all I had was a squirrel and a bit of manky weed to live on. It's the skin, seeds and hard core (from a tomato - not the squirrel). In tomato based products you usually end up with just skin - same with peppers. I don't like the bits of skin. Tomato on a pizza or in lasagne (only from M&S though) I will eat.
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