Sugar - Page 2

Rillington · 08-04-2022, 15:47

From what I can gather when it comes to adding up the amount of sugar you consume - the recommended amount per day is 90 grams - it makes no difference as to whether it is naturally occurring sugar from fruit and added sugar in things like chocolate bars and cake.

**Maggy** · 08-04-2022, 22:57

I think the real issue is eating sugar to excess, leading to obesity.

Rillington · 09-04-2022, 17:08

and diabetes.

**Paul** · 09-04-2022, 21:32

Quote:

Originally Posted by Rillington

and diabetes.

Thats a bit of a myth.

Eating tons of sugar may eventually cause you to be overweight, and that can contribute to Type 2, but eating loads of sugar wont directly give you diabetes.

Mr K · 10-04-2022, 21:51

The real issue is people not being active enough, not sugar. Several cars in even small houses and front gardens being paved over for more parking is a clue.

We've become lazy and just sat in front of screens of one sort or another all day (and yes I know I'm in front of one now, but after a lovely 10 mile walk in the spring sunshine..)

Ken W · 11-04-2022, 08:32

Quote:

Originally Posted by Maggy

I think the real issue is eating sugar to excess, leading to obesity.

I agree

Taf · 11-04-2022, 09:37

Quote:

Originally Posted by Ken W

I agree

All carbs (sugars, anything containing flour, beans and pulses) are broken down into simple sugars like glucose. Any excess is turned into fat by the body as stored energy.

tweetiepooh · 11-04-2022, 09:49

Glycogen is our stored energy source. Then we get fat laid down.

Ken W · 11-04-2022, 10:02

Quote:

Originally Posted by Taf

All carbs (sugars, anything containing flour, beans and pulses) are broken down into simple sugars like glucose. Any excess is turned into fat by the body as stored energy.

It is a case of moderation.

Hom3r · 11-04-2022, 17:35

Fake sugar is far worse that real sugar, some has links to cancer.

Stuff like Sorbitol, and others ending in "OL" can have a laxative effects on some.

OLD BOY · 11-04-2022, 19:48

Quote:

Originally Posted by Taf

All carbs (sugars, anything containing flour, beans and pulses) are broken down into simple sugars like glucose. Any excess is turned into fat by the body as stored energy.

And there’s the clue to achieving weight loss. A low carbohydrate diet is better for you than low calorie and you scarcely know you are on a diet if you follow it. I could never follow a low calorie diet - that just drains your energy and makes you feel very hungry.

A low carb diet is easy to follow and works like a dream. That’s the only diet I would recommend.

And to get back to sugar - it’s the added sugar you need to avoid. Naturally occurring sugar in food should not be a problem.

The reason you have to be careful about ‘no sugar’ food is because of what the manufacturers put in as a substitute. Better to avoid processed foods altogether if you can.

Rillington · 12-04-2022, 15:28

and that gets back to my original question about the difference between naturally occurring sugar in fruit and added sugar in things like chocolate.

---------- Post added at 15:28 ---------- Previous post was at 15:27 ----------

Quote:

Originally Posted by Ken W

It is a case of moderation.

agreed, and trying to keep to the recommended daily intake of 2,000 calories and 90 grams of sugar.

**Damien** · 12-04-2022, 16:38

I think the RDA refers to added sugar. It would be too difficult for consumers, who these targets are aimed at, to judge it otherwise.