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Re: "Curry" should be cancelled according to food bloggers in California
I did a fish curry last night. Didn't quite have right fish (too thin) but worked well.
For 500g fish
1)Coat fish in 1:1 mix of tumeric and salt.
2)Fry in mustard oil until pale yellow.
3)Set fish aside, clean out pan.
4)Put 1 onion, 2 garlic cloves , 1 chilli and smallish piece ginger in blender -> paste.
5)Dry fry paste until golden.
6)Take off heat, put fish back in with water (2-300ml) and cook through.
Serve with chapatti.
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I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.
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