09-11-2013, 10:22
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#2596
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,315
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Re: What are you eating now thread?
Marmite on toast.
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09-11-2013, 21:10
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#2597
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Rafalution
Join Date: Sep 2009
Age: 35
Posts: 5,337
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Re: What are you eating now thread?
King Prawn mushrooms w/ fried rice.
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All posts are the opinion of myself and don't reflect those of BT or Openreach.
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10-11-2013, 03:50
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#2598
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 68
Services: Premiere Collection
Posts: 43,460
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Re: What are you eating now thread?
Just been to Club A Steakhouse in Manhattan - had 2 strips of Canadian Bacon for starter (1/2 inch thick, 10 inches long, and 1 & 1/2 inches wide), followed by 16oz Filet Mignon - I now know how John Hurt felt in Alien...
I am having meat sweats....
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10-11-2013, 12:53
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#2599
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Rafalution
Join Date: Sep 2009
Age: 35
Posts: 5,337
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been to Club A Steakhouse in Manhattan - had 2 strips of Canadian Bacon for starter (1/2 inch thick, 10 inches long, and 1 & 1/2 inches wide), followed by 16oz Filet Mignon - I now know how John Hurt felt in Alien...
I am having meat sweats....
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Expensive?
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All posts are the opinion of myself and don't reflect those of BT or Openreach.
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10-11-2013, 13:30
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#2600
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Homemade meat and potato pie.
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“The only lesson you can learn from history is that it repeats itself”
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10-11-2013, 18:39
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#2601
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,263
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Re: What are you eating now thread?
My granddaughter brought me up Potato and Leak soup that she made. then we had steak, onions and carrot, potato and broccoli, It was very good.
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10-11-2013, 19:21
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#2602
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 69
Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo
Posts: 10,174
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Re: What are you eating now thread?
I made toffee dabs and trays of hard butter toffee as a treat for myself.
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10-11-2013, 22:23
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#2603
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Rafalution
Join Date: Sep 2009
Age: 35
Posts: 5,337
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Re: What are you eating now thread?
Just found the price of the meal Hugh had. I'll not be eating there anytime soon. 
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All posts are the opinion of myself and don't reflect those of BT or Openreach.
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12-11-2013, 06:57
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#2604
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An Awesome Dude
Join Date: Mar 2009
Posts: 4,811
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Im eating some Cookies  (Chip deluxes)
mmmmmmmmmmmmmmmmm
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12-11-2013, 07:01
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#2605
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Some rich tea biscuits with a nice cup of coffee.
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“The only lesson you can learn from history is that it repeats itself”
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12-11-2013, 15:06
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#2606
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nashville
Join Date: Feb 2011
Location: Rutherglen. Glasgow
Services: Virgin Media
Posts: 5,263
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Re: What are you eating now thread?
Cup of tea and a Jaffa cake
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12-11-2013, 18:02
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#2607
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Indian spiced shepherds pie.
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“The only lesson you can learn from history is that it repeats itself”
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12-11-2013, 18:13
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#2608
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Sounds like some fusion food.
Just about to serve: Large pepperoni pizza. Won't need much else. |
Its totally homemade and we have used a little bit of this and a little bit of that spice wise.
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“The only lesson you can learn from history is that it repeats itself”
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12-11-2013, 18:22
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#2609
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
I tend to go for some Lee and Perrins and soy sauce to liven up the filling.
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We used garam masala and turmeric and a couple of other little spices for todays meal.
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“The only lesson you can learn from history is that it repeats itself”
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13-11-2013, 18:30
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#2610
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,635
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Re: What are you eating now thread?
Homemade Cornish saffron buns.
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“The only lesson you can learn from history is that it repeats itself”
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