The what's for dinner thread

[Chimaera]

Originally Posted by greencreeper

You haven't quite grasped it, have you Chimy? A New Woman would never be seen in the kitchen - that's the New Man's domain now. You're meant to be outside mowing the lawn or tinkering with the car.




...I'm doing a tub of fresh carbonara sauce over pasta.

Well yeah, actually, Paul did the dinner and I have been out tinkering in the garden this afternoon!! The car is still off limits till Wednesday though!

[budwieser]

Tonight is Roast Leg of Lamb marinated in Garlic Puree with Roast Potatoes and Roast Onions with Cauliflower Cheese, Sliced Green Beans, Peas, and Onion Sauce. Mint sauce on the side! Yum, Yum, Yum, Yum!

The blokes at work will love me tomorrow stinking of Garlic and Onions!

[greencreeper]

I quite like lamb myself, Budwieser. Incredibly expensive though, and tricky to cook right. Usually opt for it in restaurants.

Originally Posted by budwieser

Tonight is Roast Leg of Lamb marinated in Garlic Puree with Roast Potatoes and Roast Onions with Cauliflower Cheese, Sliced Green Beans, Peas, and Onion Sauce. Mint sauce on the side! Yum, Yum, Yum, Yum!

The blokes at work will love me tomorrow stinking of Garlic and Onions!

Nice!!!

Next time stab holes in it and poke the garlic in to it (garnish with sprigs of fresh rosemary if you have it and glaze with honey), leave it overnight and then roast it...

You will be amazed!!!

I guarantee it, even more so if you bbq it over an indirect heat in a weber!!!


__________________

Originally Posted by greencreeper

I quite like lamb myself, Budwieser. Incredibly expensive though, and tricky to cook right. Usually opt for it in restaurants.

Cook lamb slowly and you will get excellent results, a leg of lamb done in a slow cooker all day is very hard to beat for flavour and texture.

If you cook it with stock, wine, onions, garlic and veg etc you can make some excellent gravies as well!!!

[Ramrod]

Roast chicken, roast potatoes, boiled carrots & cabbage with gravy. Nice traditional English food!
Naturally, I am pickling myself whilst cooking

[marky]

Originally Posted by Ramrod

Roast chicken, roast potatoes, boiled carrots & cabbage with gravy. Nice traditional English food!
Naturally, I am pickling myself whilst cooking

Marky now charters a very fast helicopter

[Ramrod]

The chicken was not boned, before anyone asks.......I'm looking at the [nthw] clan, you rabble!
__________________

Originally Posted by marky

Marky now charters a very fast helicopter

I'll let you know what it tasted like!

[sir_drinks_alot]

roast dinner.

[Julian]

Puppadam onion salad & mango chutney

Chef's special biriani.

Garlic nan

Tiramasu.

[Hom3r]

Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam and Spam

[marky]

Originally Posted by david.ewles

Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam and Spam

I hope you are not spamming spam

[fireman328]

Originally Posted by budwieser

Tonight is Roast Leg of Lamb marinated in Garlic Puree with Roast Potatoes and Roast Onions with Cauliflower Cheese, Sliced Green Beans, Peas, and Onion Sauce. Mint sauce on the side! Yum, Yum, Yum, Yum!

The blokes at work will love me tomorrow stinking of Garlic and Onions!

Never mind the blokes at work, if you are ever in my neck of the woods you can call anytime, I'll provide the makings if you cook it ........drool.
Being single aint all its cracked up to be (well not at my age anyway)

[iadom]

Steak casserole with onions & carrots. New potatoes roasted in their skins, sprinkled with herbs and roasted in olive oil, fresh spring cabbage and green beans. Washed down with a bottle of Deen De Bortoli, Family Reserve, Durif 2002. a superb antipodean number, a much better finish than their cricketers of late.

Originally Posted by iadom

Steak casserole with onions & carrots. New potatoes roasted in their skins, sprinkled with herbs and roasted in olive oil, fresh spring cabbage and green beans. Washed down with a bottle of Deen De Bortoli, Family Reserve, Durif 2002. a superb antipodean number, a much better finish than their cricketers of late.

sounds yummy - especially the wine, I havn't tried a Durif - will keep my eye out.

we had Scottish sirloin steak (rare/medium), potato wedges & tinned peas

wine - Chilean Cabernet Sauvignon - about £3 a litre & 14%

[bopdude]

BIG

Had to post as haven't had this in ages, tonight is roast pheasant a brace of them

In the oven, smothered in black pepper, sea salt, garlic and a hint of lemongrass