The what's for dinner thread
12-12-2004, 22:09
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#106
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cf.mega poser
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Re: The what's cooking thread
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Originally Posted by Raistlin
Probably be better off cooking the chicken in the oven  |
As per MLM's avatar, swedish chicken goes in the basket.
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12-12-2004, 22:11
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#107
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Re: The what's cooking thread
Really?
I thought that the Swedish Chef liked to "Put the chicken in the urven"?
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12-12-2004, 22:11
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#108
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[NTHW] pc clan
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Re: The what's cooking thread
Roast beef. roast potatoes and veg + gravy..............mmmmmmmmmmmmmm 
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12-12-2004, 22:13
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#109
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cf.mega poser
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Re: The what's cooking thread
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Originally Posted by Raistlin
Really?
I thought that the Swedish Chef liked to "Put the chicken in the urven"?
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I seem to recall he had a penchant for Basketball as well 
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08-01-2005, 10:39
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#110
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Re: The what's cooking thread
I have just put a half shoulder of lamb (on the bone) into the oven (220 degs C) seasoned with garlic, honey, sea salt and mixed herbs. In 45 mins I will move it to the bottom oven (160ish degs C) for the next 6-7 hours. It will emerge so tender that the meat will literally fall off the bone.
It will be served with sprouts, roast potatoes and gravy 
............washed down with organic red penfolds wine 
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08-01-2005, 10:53
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#111
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Re: The what's cooking thread
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Originally Posted by Ramrod
I have just put a half shoulder of lamb (on the bone) into the oven (220 degs C) seasoned with garlic, honey, sea salt and mixed herbs. In 45 mins I will move it to the bottom oven (160ish degs C) for the next 6-7 hours. It will emerge so tender that the meat will literally fall off the bone.
It will be served with sprouts, roast potatoes and gravy
............washed down with organic red penfolds wine |
Ok, all 'round to Ramrod's for dinner today then.....
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08-01-2005, 10:54
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#112
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Re: The what's cooking thread
I had bacon rolls for breakfast (YUM!).
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08-01-2005, 11:11
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#113
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Re: The what's cooking thread
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Originally Posted by Raistlin
Ok, all 'round to Ramrod's for dinner today then.....
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What he said ..lol
Me, I've yet to eat today  been busy, just finished packing for 5 days work in Southampton, leaving 15.00hrs today, I'll try and eat before then 
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08-01-2005, 11:26
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#114
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Re: The what's cooking thread
It'll have to be a big lamb if half a shoulder is to feed us all!
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08-01-2005, 15:08
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#115
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Re: The what's cooking thread
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Originally Posted by JohnHorb
It'll have to be a big lamb if half a shoulder is to feed us all!
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It's big but not that big (said the actress so the bishop)
edit----17:04......just roasting the 'taters now
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09-01-2005, 17:37
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#116
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Guest
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Re: The what's cooking thread
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Originally Posted by Ramrod
It's big but not that big (said the actress so the bishop)
edit----17:04......just roasting the 'taters now |
I hope it tasted as good as it sounded 
I've just stuffed a sea bass with lemon wedges & tarragon, wrapped it in wet newspaper & bunged it in the oven for 20 minutes, can't wait
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09-01-2005, 17:48
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#117
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Re: The what's cooking thread
Well as its Sunday night, I just have something quick and simple as I have things to get ready for the week.
Tonight I think I'l be making myself a croissant filled with Brie cheese and chopped tomato and then roast on the grill.
Quick and simple.
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09-01-2005, 18:06
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#118
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Re: The what's cooking thread
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Originally Posted by homealone
wrapped it in wet newspaper & bunged it in the oven for 20 minutes, can't wait |
So it has something to read whilst cooking????
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09-01-2005, 18:17
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#119
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Re: The what's cooking thread
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Originally Posted by homealone
I hope it tasted as good as it sounded |
Oh it was 
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I've just stuffed a sea bass with lemon wedges & tarragon
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....as opposed to the lesser known land bass
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09-01-2005, 18:21
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#120
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Re: The what's cooking thread
...or if you're really hungry - a double bass.
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