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		|  09-05-2019, 20:30 | #6826 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Lamb leg steaks cooked medium on my cast iron griddle pan. Roasted taters and parsnips. Steamed leeks and carrots 
	Quote: 
	
		| Quote from Hugh: 
 Thick ribeye steak, chips, mushrooms, and peppercorn sauce (SWMBO had fillet, but I prefer ribeye).
 
 Nothing like cooking nice thick steaks on a cast iron griddle pan, then cooking the mushrooms in the juices...
 |  Can't beat a decent cast iron griddle for authentic steaks.
		
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  10-05-2019, 16:31 | #6827 |  
	| nashville 
				 
				Join Date: Feb 2011 Location: Rutherglen. Glasgow Services: Virgin Media 
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				Re: What are you eating now thread?
			 
 
			
			Sandwich with gammon Tomatoe
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		|  10-05-2019, 19:24 | #6828 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Minced beef and onion Pukka pies. Steamed taters, white cabbage and broccoli.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  10-05-2019, 19:34 | #6829 |  
	| cf.mega poster 
				 
				Join Date: Jun 2003 Location: Kairdiff-by-the-sea Age: 69 Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo 
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				Re: What are you eating now thread?
			 
 
			
			Roast chicken salad pittas.
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		|  11-05-2019, 18:53 | #6830 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Home made steak-in-ale pies in individual ceramic dishes with puff pasty tops. Oven chips and beer battered onoin rings. Peas.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  12-05-2019, 02:25 | #6831 |  
	| nashville 
				 
				Join Date: Feb 2011 Location: Rutherglen. Glasgow Services: Virgin Media 
					Posts: 5,284
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				Re: What are you eating now thread?
			 
 
			
			Two Tea Biscuits and a cup of tea, before I go to bed,
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		|  12-05-2019, 11:53 | #6832 |  
	| Believe in yourself ... 
				 
				Join Date: Dec 2013 Location: Here & there ... Services: tv phone mobile broadband V6 and tivo. 
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				Re: What are you eating now thread?
			 
 
			
			Poached eggs, two fried tattie scones, baked baby plum tomatoes, fried mushrooms and two slice of toast. 
Even more nicer than usual as my youngest made it   
				__________________A smile is a curve that sets everything straight.
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		|  13-05-2019, 19:08 | #6833 |  
	| Still alive and fighting 
				 
				Join Date: Jun 2007 Location: In the land of beyond and beyond. Services: XL BB, 3 360 boxes , XL TV. 
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				Re: What are you eating now thread?
			 
 
			
			Melon.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  13-05-2019, 19:40 | #6834 |  
	| nashville 
				 
				Join Date: Feb 2011 Location: Rutherglen. Glasgow Services: Virgin Media 
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				Re: What are you eating now thread?
			 
 
			
			Salad tonight with a few sausage rolls added to my plate
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		|  15-05-2019, 19:40 | #6835 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Fire cracker chicken wings. Indian style curry rice, peas.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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		|  17-05-2019, 19:25 | #6836 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Chicken and mushroom Pukka pies. Potato waffles, broccoli and baby sprouts.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
   |  
	|   |   |  
	
		
	
	
	
		|  17-05-2019, 20:02 | #6837 |  
	| Still alive and fighting 
				 
				Join Date: Jun 2007 Location: In the land of beyond and beyond. Services: XL BB, 3 360 boxes , XL TV. 
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				Re: What are you eating now thread?
			 
 
			
			Tuna steaks with some cut green beans.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  18-05-2019, 16:09 | #6838 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			Garlic bread.
		 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
   |  
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		|  18-05-2019, 17:32 | #6839 |  
	| Still alive and fighting 
				 
				Join Date: Jun 2007 Location: In the land of beyond and beyond. Services: XL BB, 3 360 boxes , XL TV. 
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				Re: What are you eating now thread?
			 
 
			
			Jacket potatoes with tuna.
		 
				__________________“The only lesson you can learn from history is that it repeats itself”
 
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		|  18-05-2019, 19:20 | #6840 |  
	| Perfect Soldier 
				 
				Join Date: Mar 2009 Location: Worthing West Sussex Age: 68 Services: VM 500M SH3 thingy
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				Re: What are you eating now thread?
			 
 
			
			28 day aged rump steaks from Lidl. Promotion at £4.69 a lb. Absolutely superb!
 Griddled medium-rare with mushrooms and onion slices. Oven chips and beer battered onion rings. Peas and quick green peppercorn sauce.
 
				__________________ 
				History is much like an endless waltz: The three beats of war, peace and revolution continue on forever. 
However history will change with my coronation - Mariemaia Khushrenada
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