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		|  30-04-2011, 22:01 | #1006 |  
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				Re: What are you eating now thread?
			 
 
			
			
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					Originally Posted by Halcyon  Just had a sandwhich from Subway.  
Never ever ever again.    |  Never tried subway, but I'm curious, what was wrong with yours?
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		|  30-04-2011, 22:33 | #1007 |  
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				Re: What are you eating now thread?
			 
 
			
			
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					Originally Posted by Halcyon  Just had a sandwhich from Subway.  
Never ever ever again.    |  really? I like subway... chicken & bacon ranch....
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		|  30-04-2011, 22:36 | #1008 |  
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				Re: What are you eating now thread?
			 
 
			
			big mc
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		|  09-05-2011, 22:49 | #1009 |  
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				Re: What are you eating now thread?
			 
 
			
			Just been to The Leeds Kitchen by James Martin, and had an excellent meal with my wife, my daughter, and her fiancé, to celebrate his birthday.
 I had deep-fried soft-boiled egg with portobello mushrooms, slow-cooked ham hock and red wine shallot purée for starters, followed by roast rump of lamb with crushed peas and broad beans, marjoram and pickled chanterelle mushrooms and a side order of triple-fried chips, finished off with white chocolate and whisky croissant butter pudding with single malt ice cream (and a cappucino).
 
 I need to go lie down now.....
 
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		|  10-05-2011, 10:29 | #1010 |  
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				Re: What are you eating now thread?
			 
 
			
			Weetabix crunchy bran and a bottle of water, banana at eleven thirty before i go out for a run. Eeeeesh I live the high life
		 
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		|  10-05-2011, 15:24 | #1011 |  
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				Re: What are you eating now thread?
			 
 
			
			
	Quote: 
	
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					Originally Posted by Hugh  Just been to The Leeds Kitchen by James Martin, and had an excellent meal with my wife, my daughter, and her fiancé, to celebrate his birthday.
 I had deep-fried soft-boiled egg with portobello mushrooms, slow-cooked ham hock and red wine shallot purée for starters, followed by roast rump of lamb with crushed peas and broad beans, marjoram and pickled chanterelle mushrooms and a side order of triple-fried chips, finished off with white chocolate and whisky croissant butter pudding with single malt ice cream (and a cappucino).
 
 I need to go lie down now.....
 |  Was it nice?
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		|  10-05-2011, 16:02 | #1012 |  
	| laeva recumbens anguis Cable Forum Team 
				 
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				Re: What are you eating now thread?
			 
 
			
			Yummy......
		 
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		|  10-05-2011, 16:20 | #1013 |  
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				Re: What are you eating now thread?
			 
 
			
			Meat & Potatoe Pie from Greggs... MMmmmmm. Greggssss..
		 
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		|  16-05-2011, 11:07 | #1014 |  
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				Re: What are you eating now thread?
			 
 
			
			Just had some chocolate croissants for breakfast.  Makes a nice change    |  
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		|  17-05-2011, 20:03 | #1015 |  
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				Re: What are you eating now thread?
			 
 
			
			
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					Originally Posted by heero_yuy  Teriyaki beef and assorted roasted veggies, together with a bottle of saké. not bad. |  Snap. Well almost, I have just made Teriyaki Chicken with sticky rice and we are just finishing a small tokkuri of chilled Sake. Very nice it is too.    
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		|  26-05-2011, 21:38 | #1016 |  
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				Re: What are you eating now thread?
			 
 
			
			Just got back from a soft opening at Australasia . Situated underneath the Armani building on Deansgate. Excellent food & really cool surroundings.
 
Menu attached...
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		|  27-05-2011, 07:08 | #1017 |  
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				Re: What are you eating now thread?
			 
 
			
			
	Quote: 
	
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					Originally Posted by Cobbydaler  Just got back from a soft opening at Australasia . Situated underneath the Armani building on Deansgate. Excellent food & really cool surroundings.
 
Menu attached... |  Very nice!  How the other half live eh Cobby?    |  
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		|  27-05-2011, 10:21 | #1018 |  
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				Re: What are you eating now thread?
			 
 
			
			poached eggs on toast    |  
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		|  30-05-2011, 23:24 | #1019 |  
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				Re: What are you eating now thread?
			 
 
			
			Well, soft openings are used to try out their systems before the real opening. Hence 33% off the normal food bill!    |  
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		|  31-05-2011, 07:46 | #1020 |  
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				Re: What are you eating now thread?
			 
 
			
			
	Quote: 
	
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					Originally Posted by Cobbydaler  Well, soft openings are used to try out their systems before the real opening. Hence 33% off the normal food bill!   |  What did you choose to have?
  
Bacon, egg, mushrooms and tomato, toast, tea and more toast and tea for me ATM.
		 
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