Clearer food labelling plan 'to bring an end to waste'
20-04-2011, 21:10
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#16
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Re: Clearer food labelling plan 'to bring an end to waste'
I notice bread lasts an awful lot longer if it's kept refrigerated, so my loafs of Warburtons tend to last well past the use by date, heh.
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20-04-2011, 21:20
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#17
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Mum 30/09/20 Dad 08/08/24
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Re: Clearer food labelling plan 'to bring an end to waste'
I was told you should never put bread in the fridge.
---------- Post added at 21:20 ---------- Previous post was at 21:16 ----------
From a bakery site
Quote:
DON'T KEEP BREAD IN THE FRIDGE:
Contrary to popular belief, placing bread in the refrigerator doesn't extend the life of the loaf as it will go stale quicker.
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http://www.linwoods.co.uk/en/bakery.php?sec=633
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20-04-2011, 21:39
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#18
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Re: Clearer food labelling plan 'to bring an end to waste'
it also makes it taste horrible.
bread and moisture do not go well together
---------- Post added at 21:39 ---------- Previous post was at 21:39 ----------
it's one of the things I hate about shop purchased sandwiches.
That and their need to put tomato in them
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21-04-2011, 09:31
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#19
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Re: Clearer food labelling plan 'to bring an end to waste'
We've tried keeping both home-made and shop-bought bread in the fridge and in a bread bin. The fridge wins hands down. Bread stays fresh longer, stays as moist as when new, tastes better. Keeping the bag air-tight seems to be the key.
But everyone to their own judgement.
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21-04-2011, 19:34
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#20
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Re: Clearer food labelling plan 'to bring an end to waste'
Eh? Well, I find it tastes the same when it's from the fridge, heh.
I usually buy say, 5 loaves at once, put 4 in the freezer, the rest in the fridge, they all taste fine.
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