Pot-Noodles

Originally Posted by greencreeper

This is why I watch Ray Mear's and weep in the sure and certain knowledge I'd starve to death if my plane crashed somewhere remote and all I had was a squirrel and a bit of manky weed to live on. It's the skin, seeds and hard core (from a tomato - not the squirrel). In tomato based products you usually end up with just skin - same with peppers. I don't like the bits of skin. Tomato on a pizza or in lasagne (only from M&S though) I will eat.

[greencreeper]

Originally Posted by Scott

Of course, the worst offender for the bits of skin problem is the BEEF AND TOMATO POT NOODLE.

<greencreeper deftly demonstrating how to bring a thread back on topic>

[Shaun]

Originally Posted by Incognitas

Tarts Spaghetti

Tarts spaghetti?

Originally Posted by dellwear

Tarts spaghetti?

Chopped fresh basil,chopped garlic,chopped red chilli(seeds removed)fried in olive oil.Then add tsp tomato paste, chopped anchovies(not too many),capers(about a tablespoon), a few chopped black olives and about a pound of tomatoes skinned and chopped(deseeded if you prefer but use more tomatoes) and add to the garlic,chilli and basil in the oil.Cook on low to medium heat until tomatoes are soft.DO NOT ADD SALT,the anchovies are salty enough.Add some more fresh TORN basil to sauce and stir.Add to hot cooked spaghetti,add parmesan cheese and eat with lots of red wine.

The italian name is Spaghetti alla Puttanesca meaning Tarts Spaghetti.Why I don't know.Perhaps it's the chilli.

[paulyoung666]

Originally Posted by Incognitas

Chopped fresh basil,chopped garlic,chopped red chilli(seeds removed)fried in olive oil.Then add tsp tomato paste, chopped anchovies(not too many),capers(about a tablespoon), a few chopped black olives and about a pound of tomatoes skinned and chopped(deseeded if you prefer but use more tomatoes) and add to the garlic,chilli and basil in the oil.Cook on low to medium heat until tomatoes are soft.DO NOT ADD SALT,the anchovies are salty enough.Add some more fresh TORN basil to sauce and stir.Add to hot cooked spaghetti,add parmesan cheese and eat with lots of red wine.

The italian name is Spaghetti alla Puttanesca meaning Tarts Spaghetti.Why I don't know.Perhaps it's the chilli.

[Ramrod]

Originally Posted by Incognitas

My Tarts Spaghetti is to die for.

Originally Posted by Incognitas

The italian name is Spaghetti alla Puttanesca meaning Tarts Spaghetti.Why I don't know.Perhaps it's the chilli.

Is that spaghetti in a tart, made by a tart or for tarts?

[Shaun]

Originally Posted by paulyoung666

What time's it served Incog? Should I bring the wine?

[paulyoung666]

Originally Posted by Ramrod

Is that spaghetti in a tart, made by a tart or for tarts?

and as bloodshed ensued ...............

[Scrubbs]

just googled it fyi

In Italian, a puttana is a "lady of the night." It is said that it's quick preparation made it popular as a fast snack between clients. Today it is found throughout Italy, although it is particularly popular in Rome.

'cos they didn't have pot noodles

Originally Posted by paulyoung666

and as bloodshed ensued ...............

Nah!

Have you ever seen anyone wearing spaghetti?Don't they look hilarious?


Incog.Insert EVIL grin smiley.

[greencreeper]

Originally Posted by Scrubbs

In Italian, a puttana is a "lady of the night." It is said that it's quick preparation made it popular as a fast snack between clients. Today it is found throughout Italy, although it is particularly popular in Rome.

Methinks Coggy may regret posting the recipe I heard there was a market for the more mature female

[Ramrod]

Originally Posted by Incognitas

Nah!

Have you ever seen anyone wearing spaghetti?Don't they look hilarious?


Incog.Insert EVIL grin smiley.

Originally Posted by Scrubbs

In Italian, a puttana is a "lady of the night." It is said that it's quick preparation made it popular as a fast snack between clients. Today it is found throughout Italy, although it is particularly popular in Rome.

'cos they didn't have pot noodles

So it's made by tarts for tarts then?

Originally Posted by greencreeper

Methinks Coggy may regret posting the recipe I heard there was a market for the more mature female

Nah! I'll make up my own recipe and call it Fat Old Biddy Spaghetti.

Oh and will someone smack Ramrod for me.I'm too tired.


Slightly off topic.When did you join the gold clan Rammy?

[greencreeper]

Originally Posted by Incognitas

Nah! I'll make up my own recipe and call it Fat Old Biddy Spaghetti.

Oh there's definitely a market for them

Originally Posted by Incognitas

Oh and will someone smack Ramrod for me.I'm too tired.

<thumps ramrod in ribs with handbag>

[Ramrod]

Originally Posted by Incognitas

Oh and will someone smack Ramrod for me.I'm too tired.

Originally Posted by greencreeper

<thumps ramrod in ribs with handbag>

Was it something I said?


edit--sorry, forgot to reply to this:

Slightly off topic.When did you join the gold clan Rammy?

Um.....about a month ago....possibly......can't remember.