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Pot-Noodles
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Old 12-09-2004, 14:52   #31
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Re: Pot-Noodles

Me too......love pot noodles. In fact I love almost any noodle based dish. In a pot or not
The noodle place in Bexleyheath now does home deliveries
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Old 12-09-2004, 15:48   #32
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Re: Pot-Noodles

I like the new ones, The Posh Noodles
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Old 12-09-2004, 16:22   #33
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Re: Pot-Noodles

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Originally Posted by gazzae
I like the new ones, The Posh Noodles

i had one look at one of them and went and had a
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Old 12-09-2004, 16:29   #34
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Re: Pot-Noodles

I've always liked them

but I haven't had any for a long time
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Old 12-09-2004, 16:30   #35
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Re: Pot-Noodles

Quote:
Originally Posted by scastle
Well, I like Pot Noodles..


There...

I said it...
<ripple of applause from the other group members>
Now you've reached stage one of the recovery programme, maybe you'd like to share with the group how long you've had these "desires"? We're all here to support you.

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Old 12-09-2004, 16:33   #36
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Re: Pot-Noodles

The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
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Old 12-09-2004, 16:34   #37
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Re: Pot-Noodles

Quote:
Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
So right.

My Tarts Spaghetti is to die for.
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Old 12-09-2004, 16:35   #38
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Re: Pot-Noodles

Quote:
Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
Ahh but its not as fast, boil kettle, pour on noodles wait 2 minutes, stir, burn mouth
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Old 12-09-2004, 16:36   #39
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Re: Pot-Noodles

Quote:
Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.

couldnt agree more , its just when i am at work , something quick and easy to do is handy
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Old 12-09-2004, 16:37   #40
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Re: Pot-Noodles

I tried the posh noodles once, didn't like them very much. Prefer the Pot Noodle
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Old 12-09-2004, 16:45   #41
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Re: Pot-Noodles

Quote:
Originally Posted by Halcyon
The thing is you can actually make something ten times nicer with much more flavour by spending just a couple of pounds on some real pasta and making yourself a really nice dish without E, G, H, J, D, K numbers, preservatives, and chemicals, and it will taste twice as nice.
Nothing beats real cooking.
When you live on your own, as many of us do, it's difficult to justify spending an hour preparing a meal just for yourself. Far quicker to shove a microwave meal in the micra or a pizza in the oven.
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Old 12-09-2004, 16:46   #42
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Re: Pot-Noodles

You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.

Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.

Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.

None of the above takes more than 15/20 minutes.

I love pasta.It's the fastest food and is quicker than ordering in a take away.

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Old 12-09-2004, 16:54   #43
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Re: Pot-Noodles

Quote:
Originally Posted by Incognitas
You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.
Well I do that but the sauce would be discounted as "processed" - I'd have to make fresh, which involved faffing around. Besides which, whenever I cook anything it either tastes nasty or of nothing


Quote:
Originally Posted by Incognitas
Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.
I use the powered stuff - saves on chopping. I don't like tomatoes Same with all fruits. Ewwwwwww.


Quote:
Originally Posted by Incognitas
Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.
<makes notes>


Quote:
Originally Posted by Incognitas
I love pasta.It's the fastest food and is quicker than ordering in a take away.
My fav pasta comes from Asda - best stuff I've had.
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Old 12-09-2004, 16:56   #44
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Re: Pot-Noodles

Quote:
Originally Posted by Incognitas
You can buy fresh pasta in the supermarket.It takes 3 minutes to cook in boiling water and you add the fresh sauce of your choice available from the same shelf in the supermarket.

Also fresh chopped garlic and tomato UNCOOKED is absolutely smashing with any kind of hot cooked pasta.For the almost lazy amongst you.

Or take some cooked ham and a RAW egg and add to hot spaghetti with some grated parmesan.The egg cooks on the hot pasta.It's delicious and is the real recipe for carbonara.

None of the above takes more than 15/20 minutes.

I love pasta.It's the fastest food and is quicker than ordering in a take away.

Incog.
yum - everyone round to Incog's for supper

- rather than the 'pasta sauce' type products, which I find are too sweet, why not try a jar of fresh passata with some pesto to jazz it up.

<edit> just seen John doesn't like tomato - ho hum
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Old 12-09-2004, 17:05   #45
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Re: Pot-Noodles

Quote:
Originally Posted by homealone
<edit> just seen John doesn't like tomato - ho hum
This is why I watch Ray Mear's and weep in the sure and certain knowledge I'd starve to death if my plane crashed somewhere remote and all I had was a squirrel and a bit of manky weed to live on. It's the skin, seeds and hard core (from a tomato - not the squirrel). In tomato based products you usually end up with just skin - same with peppers. I don't like the bits of skin. Tomato on a pizza or in lasagne (only from M&S though) I will eat.
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