Fat in bread - Page 6

**Chris** · 20-07-2004, 09:49

Quote:

Originally Posted by gary_580

Looks like Mrs T wears the trousers

No, but she does change the nappies. There is a very delicate symbiosis in our house that I don't want to upset.

paulyoung666 · 20-07-2004, 10:26

Quote:

Originally Posted by Chris T

A mere technicality.

We do trim the rind and the fat off if we're having bacon.

Actually there's a pack in the fridge we'll need to have before we go on holiday.

Mmmm, bacon sarnies.

with brown sauce i hope

Mr_love_monkey · 20-07-2004, 10:32

Quote:

Originally Posted by paulyoung666

with brown sauce i hope

Will you all just stop it, stop it now!
I've only just had breakfast and all this talk of bacon sarnies is making me hungry!

20-07-2004, 10:52

Quote:

Originally Posted by paulyoung666

with brown sauce i hope

ahh but Daddies or HP?

paulyoung666 · 20-07-2004, 10:54

Quote:

Originally Posted by gary_580

ahh but Daddies or HP?

daddies of course , silly question

20-07-2004, 10:58

Quote:

Originally Posted by paulyoung666

daddies of course , silly question

absolutely

**Chris** · 20-07-2004, 11:01

Quote:

Originally Posted by paulyoung666

with brown sauce i hope

Groo! Stop this now! A perfect bacon sarnie consists only of the following:

One white crusty loaf, freshly prepared in a Panasonic SD253. Set it up for extra large size, dark crust.
Four slices of Danish trimmed, smoked bacon
A knob of Anchor butter (Anchor 'spreadable' is an acceptable substitute)
A generous dollop of Heinz tomato ketchup. None of this minging brown sauce nonsense. Brown sauce is for steak pies and beef casseroles.

Nugget · 20-07-2004, 11:02

Quote:

Originally Posted by danielf

See, I was smart and bought my girlfriend the bread maker. She's the one doing the baking

My God

My girlfriend has told me, in no uncertain terms, that if I ever bought her anything like that, she'd have my (how can I put this) bits and pieces nailed to the wall

Fancy a swap

**Chris** · 20-07-2004, 11:05

Quote:

Originally Posted by Nugget

My God

My girlfriend has told me, in no uncertain terms, that if I ever bought her anything like that, she'd have my (how can I put this) bits and pieces nailed to the wall

Fancy a swap

I bought Mrs T an attachment for our Kenwood chef once (not long after we were married), having seen her chopping ingredients for dinner and thinking what a loving gift it would be if I could give her something to make that onerous task easier.

I have never made that mistake again.

On the other hand, she bought me the breadmaker because she knew I like yeast baking but seldom have time to do it these days (I used to bake bread at University, dossy arts student as I was).

**Maggy** · 20-07-2004, 11:07

Quote:

Originally Posted by greencreeper

I dunno

I return to this thread and find that it's turned into a Women's Guild meeting. A load of "men" discussing bread recipes. Cars, football, beer, bread recipes

AHEM!!!

Nugget · 20-07-2004, 11:12

Quote:

Originally Posted by Chris T

I bought Mrs T an attachment for our Kenwood chef once (not long after we were married), having seen her chopping ingredients for dinner and thinking what a loving gift it would be if I could give her something to make that onerous task easier.

I have never made that mistake again.

On the other hand, she bought me the breadmaker because she knew I like yeast baking but seldom have time to do it these days (I used to bake bread at University, dossy arts student as I was).

*snigger*

My mum once told me that she wanted a colander for her birthday - after buying her one (for about a quid) and giving it to her, I then found out that she was joking

. You would not believe the amount of grovelling that it took to get me out of that one!

Mr_love_monkey · 20-07-2004, 11:12

Quote:

Originally Posted by Incognitas

AHEM!!!

That's a nasty cough you've got there

20-07-2004, 11:18

Quote:

Originally Posted by Chris T

Groo! Stop this now! A perfect bacon sarnie consists only of the following:

One white crusty loaf, freshly prepared in a Panasonic SD253. Set it up for extra large size, dark crust.
Four slices of Danish trimmed, smoked bacon
A knob of Anchor butter (Anchor 'spreadable' is an acceptable substitute)
A generous dollop of Heinz tomato ketchup. None of this minging brown sauce nonsense. Brown sauce is for steak pies and beef casseroles.

no no no no

One Crusty FRENCH loaf, prepared in a Panasonic SD250 is fine. French loaf has a crustier crust and the SD250, well its the ORIGINAL machine!!

non smoked and non salty BACK bacon (from the local butcher)

Anchor butter it has to be,

topped with one fried free range egg with a runny yolk

and daddies sauce

**Chris** · 20-07-2004, 11:24

Quote:

Originally Posted by gary_580

no no no no

One Crusty FRENCH loaf, prepared in a Panasonic SD250 is fine. French loaf has a crustier crust and the SD250, well its the ORIGINAL machine!!

non smoked and non salty BACK bacon (from the local butcher)

Anchor butter it has to be,

topped with one fried free range egg with a runny yolk

and daddies sauce

I'd agree with all of that except for the machine (because I have no choice, and because I like the raisin/nut dispenser being there even if I'm not using it - it makes me feel less sad at not having a little window to watch the bread being made!) and the sauce. It just has to be tommy, I'm afraid, and Heinz at that.

20-07-2004, 11:25

Quote:

Originally Posted by Chris T

it makes me feel less sad at not having a little window to watch the bread being made!

No window on mine

i mean her's