Cooking lessons for all

Mr_love_monkey · 22-01-2008, 13:21

http://news.bbc.co.uk/1/hi/education/7200949.stm

Whilst I think it's important that people learn to cook, wouldn't it be better if schools focused on making sure kids left school being able to read/write and add up?

Pierre · 22-01-2008, 13:24

Quote:

Originally Posted by Mr_love_monkey

http://news.bbc.co.uk/1/hi/education/7200949.stm

Whilst I think it's important that people learn to cook, wouldn't it be better if schools focused on making sure kids left school being able to read/write and add up?

Yes, but I think a teaching of a few "life skills" is as equally important.

God knows, some youngsters have to fend for themselves at an early age, while their deadbeat parents are off ******* it up.

v0id · 22-01-2008, 14:18

When did cooking lessons stop being compulsory for those under 15? :/

Druchii · 22-01-2008, 14:25

Quote:

Originally Posted by v0id

When did cooking lessons stop being compulsory for those under 15? :/

They never were as far as i know, we had ours included in "Technology" lessons for osme reason, and we only ever learnt to cook crap, i mean, what use is a thousandth fruit salad when you can't prepare meat or potatoes, or any reasonable meal?

In my opinion i say it's great to have the lessons, just make them worthwhile. Full Sunday lunch anyone?

dilli-theclaw · 22-01-2008, 14:31

I think it's a great idea. I know a few people that woud have trouble doing beans on toast.

squirrel1970 · 22-01-2008, 15:02

I learnt cooking from my grandmother, my mother and my father.. I also spent one afternoon a week learning cookery at school.. it's more than just a vital component of the curriculum.. you need to know how to survive and food is survival!
I love cooking... there's a joy in watching a bunch of raw ingredients that look like nothing, turning into a meal thats quick, simple, nutritious and will keep you going for hours!
Todays 'yoof' wouldn't know how to boil an egg and only know how to reheat something frozen..... thats NOT cooking - it's REHEATING!!
I constantly look around for ideas to cook whilst on a budget... and I'm currently keeping two of us fed!

I cook mostly vegetarian/vegan meals and the popularity of my cooking amongst my friends is astounding... with so many wanting me to cook for them because for some reasom I just cook better! *lol* (their opinion - not mine!)

I love it in the kitchen... in fact, when I was growing up, I used to do make all my own cakes, pastries and toffees (yeah, vanilla fudge and pure rock hard toffee!)

Once you learn the basics, the rest is pretty simple... it's not as hard as some 'yoofs' make it out to be...

This afternoon, with it being somewhat cold out, I'm putting a litre carton of apple and orange together in a pan and warming it up slowly with 3 tablespoons of sugar and a good dose of cinamon... not only is it refreshing, but it tastes divine

I can't wait to get my daughter her first cookery book...

Yeah, she *does* burn toast!!

tweetypie/8 · 22-01-2008, 15:06

Quote:

Originally Posted by Jefferson T

I think it's a great idea. I know a few people that woud have trouble doing beans on toast.

your talking about me again !!

dilli-theclaw · 22-01-2008, 15:09

You knew you'd get found out eventually

Xaccers · 22-01-2008, 15:41

Where it's optional, you can tell the savvy lads from the non-thinkers by the ones who do cooking or needlecraft

fireman328 · 22-01-2008, 17:48

Quote:

Originally Posted by Mr_love_monkey

http://news.bbc.co.uk/1/hi/education/7200949.stm

Whilst I think it's important that people learn to cook, wouldn't it be better if schools focused on making sure kids left school being able to read/write and add up?

Well said, anyway whats difficult about using a microwave

Delta Whiskey · 22-01-2008, 18:10

It's probably too late. The huge quantity of ready meals now available in the supermarket, and the minuscule display of home baking products tells you all you need to know.

Taf · 22-01-2008, 18:35

Our kids' "cooking" lessons (last year) involved putting tomato puree (tube not can), pregrated cheese and "other toppings of choice" onto a bought pizza base, then bringing it home for us to bung in the oven (with no cooking instructions of course). Then it was the inevitable fruit salad, then undercooking pasta for 5 minutes and stirring in a can of chopped toms and a sliced onion.

1 hour per week is not enough to teach AND actually cook something, so I think this is just lip-service to the "ban the fatties" brigade.

I would have been more impressed if the kids had been taught various techniques (frying, steaming, casseroling, etc) but all they seem to get is "knife skills" and that is OUTSIDE the class!

Help!!! · 22-01-2008, 18:43

I doubt it will happen, Schools need to find the time, money and space to do so.....Someone above mentioned a full Sunday meal??? how do you expect people to cook that in a school? there is not the time.

WHISTLED · 22-01-2008, 18:52

I did half a term cooking at school (same for sewing) both of which I enjoyed and was good at. I would say my interest of cooking came from those few lessons and has continued to grow.

Quote:

It's probably too late. The huge quantity of ready meals now available in the supermarket, and the minuscule display of home baking products tells you all you need to know.

I think your missing the point. This policy small step to the goal of reducing obesity.

By giving people enough basic skills that they dont just have ready meals will have a large impact if people use them.

I watched a programme the other night and was really surprised to hear person after person say they never made any meals from scratch!? Im not just talking young people but grown, middle aged women.

Shocking

**Maggy** · 22-01-2008, 19:18

My school has been teaching Catering for the past two years..Before that it was Food Tech and hardly anyone wanted to take it because it involved too much research and written presentation.With the catering there is hardly any written presentation or writing at all.Every week they have to have their 'whites' on and cook.They get an automatic grade for that lesson and by the time they get to the final practical exam they know what grade they have.These courses have proved to be the most popular since they were started and as a consequence more of the students want to learn to cook.

When I was 11-16 I had two AFTERNOONS a week spent in
Home Economics.I learned to cook far better than the students have been doing for the past 20 years.All they have learned is how to read a ready prepared meal or food product package.They have not learned how to cook from scratch with fresh ingredients but with stop gap ready produced rubbish as Taf has already pointed out.

I actually think this WILL work especially when you think how many cookery shows there are on tv.They have proliferated vastly in the last 20 years and I think it is because many young adults have left school and home without the necessary skills to survive on their own.

How Maggy T's education Gurus thought replacing HE with Food Tech would benefit the country I cannot understand.Mind she was also responsible for closing down many school kitchens because she refused to provide the subsidies for school meals, leading to the catering mess that Jamie Oliver highlighted in his school dinner's campaign.