Quote:
Originally Posted by heero_yuy
I do make it from scratch at times but this was an Ainsley Harriot cup soup. Hot from pepper, often Szechuan, and sour from rice wine vinegar. Hint of chili.
|
Traditionally there is no chilli in it, just ground white pepper.
Chicken thighs in a chimichurri verde
marinade for me... with added Habaneros powder for a bit of bite.