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tweetiepooh · 06-09-2021, 09:30

This weekend we had quests so had a braai.
Meaty pork ribs - rub on 2 days prior, slowish smoke, mop with apple juice and vinegar, finish with BBQ sauce.
Spatchcocked chicken in Greek marinade.
2 types of boerwors (South African sausage)
Pap with sauce (maize porridge a bit like mashed spud in consistency.)
Haloumi
Salads, bread.

Plenty of olives and biltong to nibble on while finishing off the cooking.
Sunday - leftovers

Tonight - braai leg of lamb

More haloumi
Flat breads
Salad

Tomorrow - Roast jerk chicken on the braai, sweet potatoes, corn, other Carib accompaniments.

06-09-2021, 09:30	#8350
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM XXL TV: VM XL Phone : VM XL Posts: 3,115	Re: What are you eating now thread? This weekend we had quests so had a braai. Meaty pork ribs - rub on 2 days prior, slowish smoke, mop with apple juice and vinegar, finish with BBQ sauce. Spatchcocked chicken in Greek marinade. 2 types of boerwors (South African sausage) Pap with sauce (maize porridge a bit like mashed spud in consistency.) Haloumi Salads, bread. Plenty of olives and biltong to nibble on while finishing off the cooking. Sunday - leftovers Tonight - braai leg of lamb More haloumi Flat breads Salad Tomorrow - Roast jerk chicken on the braai, sweet potatoes, corn, other Carib accompaniments. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.