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Re: What are you eating now thread?
Home made beef rendang. OK it's a spice paste but the rest is home done. Beef cooked for 4 hours. Superbly tender.
I've never done this before as I was somewhat wary of the coconut milk but there's no obvious coconut flavour in the final dish.
Really nice. 
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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