Re: What are you eating now thread?
We had guests at weekend so served
Beef short ribs - rub on for 2 days prior to smoking for 4 hours on BBQ adding Korean BBQ sauce for last hour. (I must remember to carve these rather than giving single ribs - too big)
Sticky rice
Pineapple curry
Thai vegetable yellow curry
Followed by
Chilli chocolate pots
I get the ribs at Costco because too many supermarkets don't sell as a rack.
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