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tweetiepooh · 20-01-2021, 15:02

Yeah, making the broth is time consuming. I did it for about 10 and had to borrow big catering pots from church. Also expensive, used marrow bones, beef shin (whatever was cheap on the counter).

Posh places put fillet steak in the bowl but very thin cut silverside is more authentic and much cheaper.

Whenever I make pho I put too much noodle and veg and too little broth.

20-01-2021, 15:02	#8232
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM XXL TV: VM XL Phone : VM XL Posts: 3,111	Re: What are you eating now thread? Yeah, making the broth is time consuming. I did it for about 10 and had to borrow big catering pots from church. Also expensive, used marrow bones, beef shin (whatever was cheap on the counter). Posh places put fillet steak in the bowl but very thin cut silverside is more authentic and much cheaper. Whenever I make pho I put too much noodle and veg and too little broth. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.