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tweetiepooh · 08-01-2021, 10:42

I cooked up Chicken Osso-buco style.
Brown chicken thighs (bone in, skinned) - season with salt/pepper.
Put chopped onion,carrot,celery (we use more onion instead of celery) and soften up (soffrito) about 10 mins.
Add tin tomatoes and herbs stir and add chick back to pan, cover and simmer till cooked.
Chop up parsley and lemon zest (and garlic if want) and sprinkle over top.
We served with polenta.

08-01-2021, 10:42	#8221
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM XXL TV: VM XL Phone : VM XL Posts: 3,113	Re: What are you eating now thread? I cooked up Chicken Osso-buco style. Brown chicken thighs (bone in, skinned) - season with salt/pepper. Put chopped onion,carrot,celery (we use more onion instead of celery) and soften up (soffrito) about 10 mins. Add tin tomatoes and herbs stir and add chick back to pan, cover and simmer till cooked. Chop up parsley and lemon zest (and garlic if want) and sprinkle over top. We served with polenta. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.