Re: What are you eating now thread?
I cooked up Chicken Osso-buco style.
Brown chicken thighs (bone in, skinned) - season with salt/pepper.
Put chopped onion,carrot,celery (we use more onion instead of celery) and soften up (soffrito) about 10 mins.
Add tin tomatoes and herbs stir and add chick back to pan, cover and simmer till cooked.
Chop up parsley and lemon zest (and garlic if want) and sprinkle over top.
We served with polenta.
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