Re: What are you eating now thread?
Blimey! It it moves you'll eat it.
Baked Cumberland sausages, home made mash, peas and home made onion gravy with rosemary and Balsamic vinegar.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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