Quote:
Originally Posted by Maggy
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That depends on customers. If we want to keep nice Welsh (and English) hill lamb we will buy it. NZ lamb fills a nice gap in the seasons so that works. But there is difference in taste even within the UK between low and high land lamb.
We can do the same with beef from Oz, pork from US and so on. If we don't buy it retailers won't sell it.
But will the customers do what helps local farmers or just "enjoy" cheaper bulk product brought in?