Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Fusilli pasta with home made Bolognaise sauce (beef and pork) Fresh parsley garnish from my herb planter. Sprinkle of Parmesan Reggiano.
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My recipe used 250g each of beef, veal and pork mince but any combination to 750g is fine.
Make a really good rich sauce and a little goes a long way. I prefer the more Italian style of lots of pasta with enough sauce to coat and flavour so I can easily get 12+ portions.
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