Re: What are you eating now thread?
Boneless lamb leg steaks griddled with mint, rosemary and garlic. Roasted taters and parsnips. Steamed broccoli, carrots, white cabbage and sprouts. Gravy and mint sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|