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**Hugh** · 16-12-2023, 00:06

Just been out for a nice Christmas meal with some friends I worked with 30 years ago at Jones Cable, a precursor of VM

I had deviled kidneys for starters, then 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, and pomme frites, followed by Christmas Pudding in an Armagnac and Morello Cherry sauce.

We drank Geverey Chambertin (very nice), Recolata Malbec (OK), and some Jeune Rouge Chateau Bessarabia, Beka Valley, Lebanon (very nice) - 3 bottles between two went down very well.

16-12-2023, 00:06	#7977
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 67 Services: Premiere Collection Posts: 42,099	Re: What are you eating now thread? Just been out for a nice Christmas meal with some friends I worked with 30 years ago at Jones Cable, a precursor of VM I had deviled kidneys for starters, then 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, and pomme frites, followed by Christmas Pudding in an Armagnac and Morello Cherry sauce. We drank Geverey Chambertin (very nice), Recolata Malbec (OK), and some Jeune Rouge Chateau Bessarabia, Beka Valley, Lebanon (very nice) - 3 bottles between two went down very well. __________________ There is always light. If only we’re brave enough to see it. If only we’re brave enough to be it. If my post is in bold and this colour, it's a Moderator Request.