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tweetiepooh · 04-12-2023, 11:09

Yesterday I took a back rib of beef and put on a coffee/chilli rub. Then browned off some onions, added some beer (Proper Job - IPA) and some beef stock. Put this into a roasting tin, sat beef onto a rack above the liquid and put foil over the whole nice and tight then into a oven at Gas 1 for a few hours. About one hour before eating I put a bit of sweet BBQ sauce over the meat and resealed.

It just about carved so wasn't over done and had some juices. Great taste with mash and some vegetables.

04-12-2023, 11:09	#7967
tweetiepooh Virgin Media Employee Join Date: Sep 2005 Location: Winchester Services: Staff MyRates BB: VM XXL TV: VM XL Phone : VM XL Posts: 3,115	Re: What are you eating now thread? Yesterday I took a back rib of beef and put on a coffee/chilli rub. Then browned off some onions, added some beer (Proper Job - IPA) and some beef stock. Put this into a roasting tin, sat beef onto a rack above the liquid and put foil over the whole nice and tight then into a oven at Gas 1 for a few hours. About one hour before eating I put a bit of sweet BBQ sauce over the meat and resealed. It just about carved so wasn't over done and had some juices. Great taste with mash and some vegetables. __________________ I work for VMO2 but reply here in my own right. Any help or advice is made on a best-effort basis. No comments construe any obligation on VMO2 or its employees.