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Re: What are you eating now thread?
Duck burgers (Duck, Hoisin sauce and spring onions) Roasted parsnip, cherry tomatoes and courgette. Extra Hoisin sauce on the burger and Red's BBQ sauce on the courgettes.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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