Quote:
Originally Posted by Halcyon
Nope, not got time for that. Needed a quick dinner so it was down to the chippy.  |
Hope it's a good one and not passing off bits of scallop in batter as scampi (does that still go on?)
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On Saturday we had guests so did a Mediterranean meal. On the braai I roasted some lamb shoulder on top of spicy white beans, then haloumi, Portuguese sausages, flat breads, village salad (nice ewe/goat milk feta on the side), lots of olives etc.